Hot Selling Factory Price Butylated Hydroxyanisole CAS 25013-16-5 with Good Qurity

• CAS No.: 25013-16-5
• Formula: C11h16o2
• EINECS: 246-563-8
• Composition: Butylated Hydroxyanisole
• Type: Formaldehyde
• Effect: Antiseptic
• Model NO.: 25013-16-5
• Resource: Natural Preservatives
• Category1: Essence and Fragrance
• Category2: Food Additive
• Category3: Formaldehyde
• Keyword 1: Butylated Hydroxyanisole
• Keyword 2: Butylated Hydroxyanisole Sample
• Keyword 3: Butylated Hydroxyanisole Factory
• Keyword 4: Butylated Hydroxyanisole Manufacturer
• Transport Package: Bag
• Specification: 99%
• Trademark: xinjiu
• Origin: China
• HS Code: 29093090
• Production Capacity: 50000kgs/Month

Product Description

Product Description

Product Name	Butylated hydroxyanisole
CAS	25013-16-5
molecular formula	C11H16O2
molecular weight	180.24354
melting point	58-60 °C(lit.)
form	powder

    
  As a food additive, it is used as an antioxidant in oil, fat, lard, fish and shellfish salt, fish and shellfish dried products, pretzels, fried potato slices, instant noodles, fried snacks, etc. Also used as feed additive and gasoline additive. Can be used for edible oil, fried food, biscuits, instant noodles, instant cooking rice, canned nuts, dried fish products and cured meat products, the maximum use of 0.2g/kg(maximum use by fat).
 

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Company Profile

FAQ

1. Do you accept sample orders?
We accept sample orders. We will make samples before mass production, and we will start mass production after the samples are passed. 100% inspection during production, random inspection before packaging.

2.What are your payment terms ? 
We usually accept T/T, Western Union, USDT.

3. What is your minimum order quantity?
Our minimum order quantity is 1 kg. But usually we accept a smaller quantity, such as 100g, on condition that 100% of the sample fee is paid.

4. Do you provide product reports?
Yes. We will give you the product analysis report before shipment.

5.When will it be delivered?

We will arrange the delivery of the order after confirming the receipt.