CAS No.: | 50-70-4 |
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Formula: | C6h14o6 |
EINECS: | 200-061-5 |
Type: | Sorbitol |
Nutritional Value: | Nutritional |
Effect: | Food Sweetener |
Samples: |
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NO. | Item | Specification | Result | ||
1 |
Appearance |
Clear, colourless, syrup liquid, miscible with water |
Conforms |
||
2 |
Identification |
LC |
The principal peak is similar with the reference |
Conforms |
|
Angle of Rotation |
+ 1.5°~ +3.5° | +2.31° | |||
Characters | Clear, syrupy liquid | Conforms | |||
3 | Conductivity µS/cm | ≤10 | 0. 13 | ||
4 | Reducing Sugars % | ≤0.2 | 0. 10 | ||
5 | Reducing Sugars after | ≤9.3 | 7. 16 | ||
Hydrolysis | % | ||||
6 | Lead | ppm | ≤0.5 | <0.5 | |
7 | Nickel | ppm | ≤1.0 | <1.0 | |
8 | Anhydrous Substance % | 68.0~72.0 | 70. 1 | ||
9 | Water Content % | 28.0~32.0 | 29.9 | ||
10 | D-Glucitol (D-sorbitol) | % |
72~92 | 76.02 | |
11 | Total Plate Count cfu/ml | ≤100 | < 10 | ||
12 | Mould & Yeast | cfu/ml |
≤100 | < 10 | |
13 | Staphylococcus Aureus |
Negative to test | Conforms | ||
Conclusion |
Comply with BP/EP/USP/FCC Requirements. |
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