China Factory Supply Best Quality Sodium Tripolyphosphate CAS 7758-29-4

• CAS No.: 7758-29-4
• Formula: Na5o10p3
• EINECS: 231-838-7
• Certification: ISO
• Purity: ≥99%
• Type: Sodium Tripolyphosphate
• Model NO.: 7758-29-4
• Grade Standard: Food Grade
• Category: Moisture Moisturizer
• Category1: Corrosion Inhibitor
• Category3: Food Additive
• Keyword: Sodium Tripolyphosphate
• Keyword1: Sodium Tripolyphosphate COA
• Keyword 2: Sodium Tripolyphosphate Factory
• Keyword3: Sodium Tripolyphosphate Manufacturer
• Keyword 4: Sodium Tripolyphosphate Sample
• Transport Package: Bag
• Specification: 99%
• Trademark: xinjiu
• Origin: China
• HS Code: 28353110
• Production Capacity: 50000kgs/Month

Product Description

Product Description

Product Name	Sodium tripolyphosphate
CAS	7758-29-4
molecular formula	Na5O10P3
molecular weight	367.86
melting point	622 °C
form	powder

 

      Food industry applications
      Water retention agent, quality improver, pH regulator, metal chelating agent. Canned, fruit juice (fruit flavored) drinks, vegetable protein drinks, the maximum usage is 1.0g/kg; Dairy products, poultry meat products, meat products, ice cream, instant noodles, the maximum use is 5.0g/kg. When compound phosphate is used, canned meat products shall not exceed 1.0g/kg in terms of phosphate; Condensed milk shall not exceed 0.50g/kg; When combined with sodium pyrophosphate and sodium phosphate, the product shall not exceed 5g/kg in terms of phosphate; When used in combination, it shall not exceed 5g/kg(Western ham can be appropriately added, 8g/kg according to phosphate).
   Other use reference: For canned ham, under appropriate conditions is conducive to the improvement of product quality, such as finished shape complete, good color, tender meat, easy to slice, the cutting surface is shiny. Sodium tripolyphosphate is used for curing raw meat of ham, adding No.3 mixed salt (refined salt 91.65%, granulated sugar 8%)2.2kg and sodium tripolyphosphate 85g per l00kg of meat, fully stirring and homogenizing, curing 48~72h in cold storage at 0~4ºC, the effect is good. Used in the production of canned broad beans, can soften the bean skin. Many fruits and vegetables have tough rind, which becomes tougher as fruits and vegetables mature. In fruit and vegetable processing hot or soaking water, add polyphosphate, can be complexed calcium, thereby reducing the toughness of the skin.

 

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Company Profile

 

FAQ

1. Do you accept sample orders?
We accept sample orders. We will make samples before mass production, and we will start mass production after the samples are passed. 100% inspection during production, random inspection before packaging.

2.What are your payment terms ? 
We usually accept T/T, Western Union, USDT.

3. What is your minimum order quantity?
Our minimum order quantity is 1 kg. But usually we accept a smaller quantity, such as 100g, on condition that 100% of the sample fee is paid.

4. Do you provide product reports?
Yes. We will give you the product analysis report before shipment.

5.When will it be delivered?

We will arrange the delivery of the order after confirming the receipt.