CAS No.: | 9000-70-8 |
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Formula: | C6h12o6 |
EINECS: | 232-554-6 |
Certification: | ISO, FDA, HACCP |
Packaging Material: | Paper |
Storage Method: | Normal |
Samples: |
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Food Grade Gelatin CAS9000-70-8 | ||
Physical and Chemical Items | ||
Jelly Strength | Bloom | 150-260Bloom |
Viscosity (6.67% 60°C) | mpa.s | 2.5-4.0 |
Viscosity Breakdown | % | ≤10.0 |
Moisture | % | ≤14.0 |
Transparency | mm | ≥450 |
Transmittance 450nm | % | ≥30 |
620nm | % | ≥50 |
Ash | % | ≤2.0 |
Sulfur Dioxide | mg/kg | ≤30 |
Hydrogen Peroxide | mg/kg | ≤10 |
Water Insoluble | % | ≤0.2 |
Heavy Mental | mg/kg | ≤1.5 |
Arsenic | mg/kg | ≤1.0 |
Chromium | mg/kg | ≤2.0 |
Microbial Items | ||
Total Bacteria Count | CFU/g | ≤10000 |
E.Coli | MPN/g | ≤3.0 |
Salmonella | Negative |
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