Factory Supply Top Qurity Nutritional Fortifier Food Additive Casein CAS 9000-71-9 in Stock

• CAS No.: 9000-71-9
• Formula: C81h125n22o39p
• EINECS: 232-555-1
• Packaging Material: Bag
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: 9000-71-9
• Nutrient Composition: Protein
• Resource: Chemosynthesis
• The content of active substances: ＞90%
• Category1: Thickener
• Category2: Food Additive
• Category3: Nutritional Fortifier
• Keyword 1: Casein
• Keyword 2: Casein Sample
• Keyword 3: Casein Factory
• Keyword 4: Casein Manufacturer
• Transport Package: Bag
• Specification: 99%
• Trademark: xinjiu
• Origin: China
• HS Code: 35011000
• Production Capacity: 50000kgs/Month

Product Description

Product Name	Casein
CAS	9000-71-9
molecular formula	C81H125N22O39P
molecular weight	2061.956961
melting point	280 °C (dec.)(lit.)
form	powder

     

Acid casein is mainly used as a base material for paints, adhesives for wood, paper and cloth, and additives for food. As the base material of the paint accounts for about half of the total consumption, it has excellent water resistance, can be well dispersed in the pigment, and improve the uniformity of the paint. In addition, due to good fluidity and easy coating construction, crude rennet protein is mainly used in the manufacture of plastic buttons. Compared with other resin buttons, casein buttons have good dyeing, processability and bright color, and the quality is in the middle of the best buttons. Casein is evenly mixed with slaked lime, sodium fluoride and copper sulfate, and then mixed with kerosene to obtain casein gum, which is a cement used in the aviation industry and wood processing sector. Casein is also used in medicine and biochemical reagents. Casein is the main protein in the milk of mammals including cows, sheep and humans.

   White to pale yellow granules, powders or flakes. Odorless, tasteless or with slight aroma and taste. Insoluble in water and alcohol. It dissolves in lye to form caseinate. The isoelectric point is H value 4.6. If the reducing sugar (lactose) is left in the manufacturing process due to insufficient washing, the Maillard reaction with casein during heating and drying can cause Browning.

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Company Profile

 

FAQ

1. Do you accept sample orders?
We accept sample orders. We will make samples before mass production, and we will start mass production after the samples are passed. 100% inspection during production, random inspection before packaging.

2.What are your payment terms ? 
We usually accept T/T, Western Union, USDT.

3. What is your minimum order quantity?
Our minimum order quantity is 1 kg. But usually we accept a smaller quantity, such as 100g, on condition that 100% of the sample fee is paid.

4. Do you provide product reports?
Yes. We will give you the product analysis report before shipment.

5.When will it be delivered?

We will arrange the delivery of the order after confirming the receipt.