High Quality Whey Protein Powder Lactalbumin Hydrolysate CAS 68458-87-7 in Stoch

• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Category1: Nutritional Fortifier
• Model NO.: 68458-87-7
• Category2: Food Additive
• Category3: Protein
• Keyword 1: Whey Protein Powder
• Keyword 2: Whey Protein Powder Factory
• Keyword 3: Whey Protein Powder Qurity
• Keyword 4: Lactalbumin Hydrolysate
• Keyword 5: Lactalbumin Hydrolysate Quality
• Keyword 6: Lactalbumin Hydrolysate Supplier
• Transport Package: Bag
• Specification: 1kg
• Trademark: xinjiu
• Origin: China
• HS Code: 35040090
• Production Capacity: 50000kgs/Month

Product Description

Product Name	Lactalbumin Hydrolysate
CAS	68458-87-7
molecular formula	/
molecular weight	0
melting point	/
form	powder
colour	white

 

α-lactalbumin hydrolysate, with high content of lysine, arginine, tryptophan and leucine, which is used to prepare functional protein powder, It can improve the content of BCHA, hydrolytic peptide and tryptophan in functional protein powder, which is conducive to the rapid digestion and absorption of protein by bodybuilders, fitness people and athletes, meet the nutritional needs of replenishment of a large amount of protein in the short term, and reduce the burden of kidney function caused by digestion. The presence of a large amount of tryptophan helps this special population improve sleep, regulate diet, and control stress after exercise.

Application :

1. It can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties. 3 to 8% of soy protein isolate is normally added to meat paste products.
2. It can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition. Quantity of addition: No limits, depending on needs and tastes
3. It can also be added to cold drinks (such as ice cream) to reduce the production costs. Recommended quantity of addition: 3 to 5 %.

                                                           

 

Company Profile

FAQ

1. Do you accept sample orders?
We accept sample orders. We will make samples before mass production, and we will start mass production after the samples are passed. 100% inspection during production, random inspection before packaging.

2.What are your payment terms ? 
We usually accept T/T, Western Union, USDT.

3. What is your minimum order quantity?
Our minimum order quantity is 1 kg. But usually we accept a smaller quantity, such as 100g, on condition that 100% of the sample fee is paid.

4. Do you provide product reports?
Yes. We will give you the product analysis report before shipment.

5.When will it be delivered?

We will arrange the delivery of the order after confirming the receipt.

6.How do you treat quality complaint ?
First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund your loss.