CAS No.: | 9002-18-0 |
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Formula: | C14h24o9 |
EINECS: | 232-658-1 |
Certification: | ISO, FDA, HACCP |
Packaging Material: | Paper |
Storage Method: | Normal |
Samples: |
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Product Name: | Agar |
CAS: | 9002-18-0 |
MF: | C14H24O9 |
MW: | 336.33496 |
EINECS: | 232-658-1 |
Mol File: | 9002-18-0.mol |
Agar Chemical Properties | |
Melting point | 85-95 °C |
FEMA | 2012 | AGAR (GELIDIUM SPP.) |
storage temp. | room temp |
solubility | H2O: 1.5% with heat |
form | shredded |
color | Brownish yellow |
Odor | Odorless |
PH | 6.5-6.8 (1.5% in gel, after autoclaving) |
PH Range | 5-7 |
Water Solubility | SOLUBLE IN HOT WATER |
Sensitive | Moisture Sensitive & Hygroscopic |
Merck | 14,184 |
Stability: | Stable. Incompatible with strong oxidizing agents. |
CAS DataBase Reference | 9002-18-0(CAS DataBase Reference) |
EPA Substance Registry System | Agar (9002-18-0) |
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