Food Grade CAS 541-15-1 L-Carnitine for Human Nutrition Supplement

• CAS No.: 541-15-1
• Formula: C7h15no3
• EINECS: 208-768-0
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: 541-15-1
• Nutrient Composition: Amino Acid
• Resource: Natural
• The content of active substances: ＞90%
• MOQ: 1kg
• Appearance: White Powder
• Grade: Food/Cosmetic Grade
• Key Word: L-Carnitine
• Key Word 1: L-Carnitine Price
• Key Word 2: L-Carnitine Powder
• Key Word 3: L-Carnitine Supplier
• Key Word 4: L-Carnitine Manufacture
• Key Word 5: Sell L-Carnitine
• Transport Package: Paper Drum
• Specification: 25kg/Drum
• Origin: China
• HS Code: 292390009
• Production Capacity: 50000kg/Month

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Product Description

Food Grade CAS 541-15-1 L-Carnitine for Human Nutrition Supplement
Food Grade CAS 541-15-1 L-Carnitine for Human Nutrition Supplement
Food Grade CAS 541-15-1 L-Carnitine for Human Nutrition Supplement

 

    CAS 541-15-1 L-carnitine is the natural form of L-carnitine. It is a natural substance that exists nearby, especially at close range, in the brain and particles. It is very abundant in the human eye and receives the sensitive process of cells. In the transfer base and help transfer. L-carnitine increases the conversion tool of pre-carnitine in the cell. Help the growing body to form renewable ATP. Both carnitine and L-carnitine have the ability to transport fat. Unlike carnitine, L-carnitine can create the brain-brain barrier and provide energy for the brain cell network. At the same time, L-carnitine can also brighten the circulation wall.

CAS 541-15-1  L-carnitine Function
1. Promote fatty acid transport and oxidation;
2. Promote the use of carbohydrates and amino acids;
3. Increase the body's tolerance, and prevent the accumulation of lactic acid;
4. As the cardiac protective agent;Accelerate the sperm maturation and increase vitality;
5. Anti-aging, anti-oxidation;
6. Reduce blood cholesterol and triglyceride;Lose weight.  
 

ITEM	SPECIFICATION	METHOD
Identification	IR	USP<197K>
Appearance	White crystalline powder	Visual
Specific rotation	-29.0~32.0°	USP<781S>
PH	5.5-9.5	USP<791>
Water	≤1%	USP<921>Method A
Residual solvents	≤0.5%	USP<467>
Residue on ignition	≤0.5%	USP<281>
Sodium	≤0.1%	USP<852>
Potassium	≤0.2%	USP<852>
CI-	≤0.4%	USP<221>
CN-	Not detectable	Ch.P Appendix VIII F Method A
Heavy metal	≤10ppm	USP<231>Method A
Arsenic(As)	≤1ppm	Ch.P Appendix VIII J Method A
Lead(Pb)	≤3ppm	AAS
Cadmium(Cd)	≤1ppm	AAS
Mercury(Hg)	≤0.1ppm	AAS
TPC	≤1000Cfu/g	USP<61>
Yeast&Mold	≤100Cfu/g	USP<61>
E.coli	Negative/1g	Ch.P Appendix XI J.
Salmonella	Negative/25g	Ch.P Appendix XI J.
Assay	98.0%~102.0%	Tritration
Bulk density	0.3~0.6g/ml	Physical
Tapped density	0.5~0.8g/ml	Physical

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