CAS No.: | 9000-70-8 |
---|---|
Formula: | C6h12o6 |
EINECS: | 232-554-6 |
Certification: | BRC, ISO, FDA, HACCP |
Packaging Material: | Sealed Bag |
Storage Method: | Cool and Dry |
Samples: |
---|
Suppliers with verified business licenses
Gelatin is partially degraded from the collagen in the connective tissues of animal skin, bone, muscle membrane, muscle charm and other connective tissues and becomes white or yellowish, translucent, slightly glossy flakes or powder particles; therefore, it is also called animal gelatin, fat glue. It belongs to a kind of macromolecule hydrocolloid, gelatin is a kind of low-calorie health food with high nutritional value, and can be used to make candy additives, frozen food additives, etc. In addition, gelatin is also widely utilized as a food additive. In addition, gelatin is also widely utilized in the pharmaceutical and chemical industries.
Product Name | Gelatin |
MF | C6H12O6 |
EINECS | 232-554-6 |
Related categories: | Amino acids and derivatives; Food additives; Thickener; Thickeners and gelling agents; Protein class; Polypeptides and protein; Biochemicals; Ready-to-use solution; Inorganic salts; Molecular biology-ready-to-use solution; AdultCellPreparation; Microbiology; proteins; thickener; foodadditive; Organic chemistry; Microbes; Protein and derivatives; Medicinal auxiliary materials; Biochemical reagents; Intermediate; Chemical intermediates; Biochemical reagents-culture media; Food addition; Other raw materials; Raw materials; Biochemical reagent-protein |
Physical&Chemical Index
|
|
Protein ( dry basis, Nx6.25):
|
≥20.0%
|
Moisture:
|
≤8.0%
|
Ash(dry basis) :
|
≤6.0%
|
Fat :
|
≤1.0%
|
Total Edible Fiber(dry basis):
|
≥65.0%
|
Particle Size(100 mesh):
|
≥98%
|
After Sterilization Microbiological Index
|
|
Total plate count:
|
≤30000cfu/g
|
E.coli:
|
Negative
|
Salmonella:
|
Negative
|
Suppliers with verified business licenses