Type: | Natural Flavor |
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State: | Powder |
Shelf Life: | 24 Months |
Key Words 1: | Vanillylacetone |
Key Words 2: | Vanillylacetone Supplier |
Key Words 3: | Vanillylacetone Price |
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Product Name | High Quality Vanillylacetone / 3-Methoxy-4-hydroxybenzylacetone / CAS 122-48-5 |
CAS NO. | 122-48-5 |
Appearance | Yellow Powder |
Molecular Formula | C11H14O3 |
Melting Point | 40-41 °C |
Boiling Point | 141 °C0.5 mm Hg |
Density | 1.14 g/mL at 25 °C |
Application | The raw material; Plant extract standard; Synthetic fragrance; Plant extract |
Usage | Vanillylacetone is one of the main aromatic components of ginger. |
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