CAS No.: | 1414-45-5 |
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Formula: | C143h230n42o37s7 |
EINECS: | 215-807-5 |
Type: | Preservatives |
Effect: | Antiseptic |
Resource: | Organic Chemical Preservatives |
Samples: |
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Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative.It has 34 amino acid residues, including the uncommon amino acids lanthionine (Lan), methyllanthionine (MeLan), didehydroalanine (Dha), and didehydroaminobutyric acid (Dhb).
In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized.
item
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value
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CAS No.
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1414-45-5
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Other Names
|
nisaplin
|
MF
|
C143H230N42O37S7
|
EINECS No.
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215-807-5
|
FEMA No.
|
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Place of Origin
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China
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Type
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Preservatives
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Brand Name
|
Xinjiu
|
Model Number
|
n
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Product name
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Nisin Powder Price in Bulk
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Appearance
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White Powder
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Grade
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Food Grade
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Application
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Preservatives
|
Shelf Life
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2 years
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Color
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white
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Form
|
Powder Form
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Sample
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Avaliable
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Package
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25 Kg/bag
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Storage
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Dry and cool place
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