Wholesale High Quality Food/Feed Preservatives Nisin CAS 1414-45-5 Food Preservatives

• CAS No.: 1414-45-5
• Formula: C143h230n42o37s7
• EINECS: 215-807-5
• Composition: Sweetening Agent
• Type: Food Additive
• Effect: Sweetening Agent
• Model NO.: 1414-45-5
• Resource: Natural Preservatives
• Category1: Nutritional Additive
• Category2: Food Additive
• Category3: Sweetening Agent
• Category4: Feed Additive
• Category5: Preservative
• Category6: Essence and Fragrance
• Keyword 1: Nisin
• Keyword 2: Nisin Factory
• Keyword 3: Nisin Quality
• Transport Package: Bag
• Specification: 1kg
• Trademark: xinjiu
• Origin: China
• Production Capacity: 50000kgs/Month

Product Description

Product Name	Nisin
CAS	1414-45-5
molecular formula	C143H230N42O37S7
molecular weight	3354.07
melting point	/
form	powder
colour	white

    

Lactostreptococcus is a polypeptide antibiotic produced by lactostreptococcus and consists of 34 amino acids. When entering the human body, it is decomposed into a variety of amino acids by enzymes, no residue, no resistance, and does not affect human probiotics. It can effectively inhibit the growth and reproduction of many gram-positive bacteria that cause food decay, especially to the thermostable bacillus, clostridium  and listeria have a strong inhibitory effect, is a kind of efficient, non-toxic, safe, no side effects of natural food preservatives, and has good solubility and stability.

Lactostreptococcin (Innis), also known as lactostreptococcin, is a polypeptide produced by lactostreptococcus, which is quickly hydrolyzed into amino acids under the physiological pH conditions of the human body and α-chymotrypsin after consumption, and will not change the normal flora in the human intestine and produce resistance problems such as other antimicrobials. It will not cross resistance with other antimicrobials, and is a natural food preservative with high efficiency, non-toxic, safety and excellent performance. It can effectively inhibit the vegetative cells and spores of various gram-positive bacteria, such as Bacillus lipothermophilus, Bacillus cereus, Staphylococcus aureus, Listeria, clostridium  and so on. When added to food, it can greatly reduce the sterilization temperature of food, shorten the sterilization time of food, and keep the original nutrition, flavor and color of food.

Company Profile

FAQ

1. Do you accept sample orders?
We accept sample orders. We will make samples before mass production, and we will start mass production after the samples are passed. 100% inspection during production, random inspection before packaging.

2.What are your payment terms ? 
We usually accept T/T, Western Union, USDT.

3. What is your minimum order quantity?
Our minimum order quantity is 1 kg. But usually we accept a smaller quantity, such as 100g, on condition that 100% of the sample fee is paid.

4. Do you provide product reports?
Yes. We will give you the product analysis report before shipment.

5.When will it be delivered?

We will arrange the delivery of the order after confirming the receipt.