High Quality CAS 527-07-1 Sodium Gluconate with Factory Price in Stock

• CAS No.: 527-07-1
• Formula: C6h13nao7
• EINECS: 208-407-7
• Packaging Material: Bag
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: 527-07-1
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Category1: Feed Additive
• Category2: Food Additive
• Category3: Nutritional Fortifier
• Keyword 1: Sodium Gluconate
• Keyword 2: Sodium Gluconate Sample
• Keyword 3: Sodium Gluconate Factory
• Keyword 4: Sodium Gluconate Manufacturer
• Transport Package: Bag
• Specification: 99%
• Trademark: xinjiu
• Origin: China
• HS Code: 29181600
• Production Capacity: 50000kgs/Month

Product Description

Product Description

Product Name	Sodium gluconate
CAS	527-07-1
molecular formula	C6H13NaO7
molecular weight	220.15
melting point	170-175 °C
form	powder

 Sodium gluconate can replace table salt:
the salt taste of sodium gluconate is close to that of table salt, and the molecular weight of sodium is only 10.5%, compared with table salt, the sodium content of the former is only 1/4 of the latter. Compared with other low sodium salts, sodium gluconate has the advantages of non-irritating, non-bitter, and salty taste, and has become the best substitute for salt. At present, it is widely used in salt-free soy sauce, bread and other food fields. In white bread, sodium gluconate completely replaces sodium chloride, which does not cause a difference in the volume of bread, and does not affect its overall flavor and shelf life.

Sodium gluconate can improve food flavor:
sodium gluconate has the effect of covering up the bitterness of food, shielding the odor, improving the taste and so on, and has a significant effect on the improvement of food flavor. By adding sodium gluconate to low-fat cheese, the original bitter and astringent taste of low-fat cheese was eliminated, and the overall taste was improved. By comparing the flavor of lactone tofu prepared with sodium gluconate and gypsum as coagulant, it is found that the tofu prepared with sodium gluconate is more tender, and has higher taste and nutritional value.

Sodium gluconate can enhance the nutritional properties of food:
can enhance the nutritional properties of food. For example, through in-depth research on the phenomenon of cheese hardening, it is found that sodium gluconate can form a soluble complex with calcium ions and lactate ions in cheese, thereby increasing the solubility of calcium lactate, not only effectively prevent cheese hardening, but also ensure the nutritional quality of cheese.
 

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Packaging & Shipping

Company Profile

FAQ

1. Do you accept sample orders?
We accept sample orders. We will make samples before mass production, and we will start mass production after the samples are passed. 100% inspection during production, random inspection before packaging.

2.What are your payment terms ? 
We usually accept T/T, Western Union, USDT.

3. What is your minimum order quantity?
Our minimum order quantity is 1 kg. But usually we accept a smaller quantity, such as 100g, on condition that 100% of the sample fee is paid.

4. Do you provide product reports?
Yes. We will give you the product analysis report before shipment.

5.When will it be delivered?

We will arrange the delivery of the order after confirming the receipt.