CAS No.: | 9001-75-6 |
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Formula: | N.a. |
EINECS: | 232-629-3 |
Nutritional Value: | Nutritional |
Certification: | FDA, HACCP, Halal |
Packaging Material: | Bag/Drum |
Samples: |
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Product Name: Pepsin
Identification
Molecular Formula NA
Molecular Weight NA
CAS Number 9001-75-6
EINECS/ELINCS 232-629-3
Source:Porcine gastric mucosa.
Characters:White or slightly yellow, crystalline or amorphous powder.
Function:It is widely used for the dyspepsia caused by over taking proteinic foods, digestive hypofunction in the recovering period and lack of stomach proteinase caused by chronic atrophic gastritis, gastric cancer and malignant anaemia.
PRODUCT | Pepsin | BATCH NO. | BSC20220805 | |
PACKAGING | 25kgs | QUANTITY | 25kgs | |
SAMPLING DATE | 04/08/2022 | REPORTING DATE | 08/08/2022 | |
MFG.DATE | 05/08/2022 | EXY.DATE | 04/08/2024 | |
STANDARD | USP | SOURCE | Gastric mucosa of pigs | |
SHELF LIFE | Stored in airtight and light resistant containers,in a dry place the product is stable for two years | |||
RE-TEST | If stored at temperatures higher than 30ºC, the specific activity should be retested in 3 months intervals | |||
TEST ITEMS | Specifications | Results | ||
APPEARANCE | A white or slightly yellow powder | Complies | ||
IDENTIFICATION | Complies | Complies | ||
ACTIVITY | ≥10000 NF.units/mg | 10000NF.units/mg | ||
LOSS ON DRYING | ≤5.0% | 2.40% | ||
SOLUBILITY | Soluble in water,practically insoluble in alcohol | Complies | ||
MICROBIOLOGICAL QUALITY ACCORDING TO CURRENT USP PHARMACOPOEIA | ||||
TOTAL BACTERIA COUNT | ≤1000cfu/g | 580cfu/g | |
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YEAST AND MOULDS | ≤100cfu/g | 20cfu/g | ||
E.COLI | Absence/g | Absence | ||
SALMONELLAE | Absence/10g | Absence | ||
CONCLUSION | Qualified |
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