Agar Powder CAS 9002-18-0 Jelly Additives /Industrial Thickener Pectin

• CAS No.: 9002-18-0
• Formula: C14h24o9
• EINECS: 232-658-1
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: 9002-18-0
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• MOQ: 1kg
• Appearance: White Powder
• Assay: 99%
• Transportation: by Sea,by Air,by Express.etc..
• Transport Package: Bag
• Specification: 25kg/bag
• Origin: China
• HS Code: 3913900090
• Production Capacity: 50000kg/Month

Product Description

This is Hebei Xinjiu Additives Co., Ltd.
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Product Description

CAS 9002-18-0 Agar, also called agar-agar, is a mixture of carbohydrates extracted from seaweed, especially red seaweed. Agar has no taste, smell or color, so it is very helpful as a cooking ingredient. It can be used to replace gelatin, thicken soup, make jam and jelly, ice cream and other desserts that need to be shaped. The difference between agar and gelatin is that agar solidifies more firmly than gelatin, and it can hold even at high temperatures. Agar contains no calories, sugars, carbohydrates and fats. It does not contain soy, corn, gluten, yeast, wheat, starch, milk, eggs and preservatives. It is a good source of fiber, calcium and iron.

 

Item	Specifications	Result
Appearance	white powder	white powder
Moisture (%)	≤12.0	10.6
Particle size(%)(through a 80 mesh)	95	95
Gel Strength (1.5% sol., 15hrs)	≥800	825
Ash(%)	≤5.0	1.2
Starch	not detectable	not detectable
Heavy metal(mg/kg)	≤20.0	<20.0
Lead(mg/kg)	≤5.0	<5.0
Total plate count (cfu/g)	≤5000	<5000
Yeast(cfu/g)	≤300	<300
Mould(cfu/g)	≤300	<300
E.COLI	Negative	Negative
Salmonella	Negative	Negative

 

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