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Wholesale Price High Quality Nutrition Enhancers L (+) -Arginine CAS 74-79-3

Product Details
CAS No.: 74-79-3
Formula: C6h14n4o2
EINECS: 200-811-1
  • Wholesale Price High Quality Nutrition Enhancers L (+) -Arginine CAS 74-79-3
  • Wholesale Price High Quality Nutrition Enhancers L (+) -Arginine CAS 74-79-3
  • Wholesale Price High Quality Nutrition Enhancers L (+) -Arginine CAS 74-79-3
  • Wholesale Price High Quality Nutrition Enhancers L (+) -Arginine CAS 74-79-3
  • Wholesale Price High Quality Nutrition Enhancers L (+) -Arginine CAS 74-79-3
  • Wholesale Price High Quality Nutrition Enhancers L (+) -Arginine CAS 74-79-3
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Overview

Basic Info.

Model NO.
74-79-3
Nutrient Composition
Vitamin
Resource
Chemosynthesis
The content of active substances
>90%
Category1
Nutritional Fortifier
Category2
Essence and Fragrance
Category3
Food Additive
Category4
Colorant
Keyword
L(+)-Arginine
Keyword1
L(+)-Arginine COA
Keyword 2
L(+)-Arginine Factory
Keyword3
L(+)-Arginine Manufacturer
Keyword 4
L(+)-Arginine Sample
Transport Package
Bag
Specification
99%
Trademark
xinjiu
Origin
China
HS Code
29252000
Production Capacity
50000kgs/Month

Product Description


Product Name L(+)-Arginine
CAS 74-79-3
molecular formula C6H14N4O2
molecular weight
 
174.2
melting point
 
222 °C (dec.) (lit.)
form powder
 



    L-arginine is a coding amino acid in protein synthesis and is one of the eight essential amino acids in the human body. The body needs it to perform multiple functions. This amino acid also helps remove ammonia from the body and has the effect of promoting wound healing. The body also needs it to produce sarcosine. Nitric oxide is produced when L-arginine is broken down, so it can dilate blood vessels and increase blood flow. Normally, the body produces enough L-arginine on its own.
    However, when it is insufficient, it can be supplemented by eating foods rich in arginine. L-arginine can be found in any food that contains protein, such as meat, poultry, cheese products, fish, etc. Foods high in arginine include almonds, walnuts, dried sunflower kernels, dark chocolate, chickpeas, melons, peanuts, raw lentils, hazelnuts, Brazil nuts, red meats (moderate), cashews, salmon, pistachios, beans, and walnuts.
   Chemical property
White diamond crystal (precipitated from water, containing 2 molecules of crystal water) or monoclinic flake crystal (no crystal water), odorless, bitter taste; Soluble in water (0ºC water solubility is 83g/L, 50ºC water solubility is 400g/L), very slightly soluble in ethanol, insoluble in ether; pI6.0; When heated to 105ºC, two molecules of crystal water are lost, the color becomes darker at 230ºC, and the decomposition point is 244ºC. Polarimetric [alpha] 20 d + 12.5 ° (0.5 2.0 mg/ml, H2O), [alpha] 20 d + 27.3 ° (0.5 2.0 mg/ml, 6 mol/LHCl); The aqueous solution has a maximum absorption at 205nm (1gε3.28).

Company Profile


FAQ

1. Do you accept sample orders?
We accept sample orders. We will make samples before mass production, and we will start mass production after the samples are passed. 100% inspection during production, random inspection before packaging.

2.What are your payment terms ? 
We usually accept T/T, Western Union, USDT.

3. What is your minimum order quantity?
Our minimum order quantity is 1 kg. But usually we accept a smaller quantity, such as 100g, on condition that 100% of the sample fee is paid.

4. Do you provide product reports?
Yes. We will give you the product analysis report before shipment.

5.When will it be delivered?

We will arrange the delivery of the order after confirming the receipt.

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