CAS No.: | 90-43 7 |
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Formula: | C12h10o |
EINECS: | 201-993-5 |
Type: | Vegetable Preservative |
Effect: | Antiseptic |
Key Words 1: | 2-Phenylphenol |
Samples: |
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Appearance | White crystalline flakes |
Purity by wt % | 99.9 min |
Specific gravity (g/cm3 at 25ºC) | 1.2 |
Dissociation constant (at 25ºC) | 9.9 |
pH (at 22.7ºC) | 6.1 in aqueous solution |
Recommended pH range | 7-3.5 |
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