CAS No.: | 69-65-8 |
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Formula: | C6h14o6 |
EINECS: | 200-711-8 |
Type: | Maltitol |
Nutritional Value: | Nutritional |
Effect: | Stabilization |
Samples: |
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Test Item |
Standard |
Result |
Appearance |
White crystalline powder |
White crystalline powder |
Assay(on dry basis) |
97-102 |
99.61 |
Water,% |
≤0.5 |
0.08 |
Melting Point,ºC |
165-170 |
167.5 |
Nickel,ppm |
≤1 |
<1 |
Heavy Meltal,ppm |
≤5 |
<5 |
Specific Rotation |
+23-+25 |
+24.3 |
Electrical conductivity,Hs/cm |
≤20 |
3.66 |
Reducing Sugars,% |
≤0.1 |
<0.1 |
Endotoxins,EU/g |
≤2.5 |
<2.5 |
The total no. of aerobe,cfu/g |
≤100 |
<10 |
Fungi cfu/g |
≤100 |
<10 |
Escherichia coli |
25g Negative |
Negative |
Salmonella |
25g Negative |
Negative |
Sorbitol,% |
≤2.0 |
<2 |
Isomalt,% |
≤2.0 |
<2 |
Malt,% |
≤2.0 |
<2 |
Conclusion: The above product conforms to the standard. |
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