CAS No.: | 7681-93-8 |
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Formula: | C33h47no13 |
EINECS: | 231-683-5 |
Composition: | Natamycin |
Type: | Meat Preservative |
Effect: | Bacteriostatic Agent |
Samples: |
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7681-93-8 | |
Items | Standard | |
Identification | Should meet the requirements | |
Assay(on dried basis) | ≥95.0% | |
PH | 5.0~7.5 | |
Specific rotation αm(20ºC,D) | +250°·dm2·kg-1~+295°·dm2·kg-1 | |
Loss on drying | ≤8.0% | |
Residue on ignition | ≤0.5% | |
Lead | ≤2.0 mg/kg |
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