Product Name |
TANNASE |
CAS |
9025-71-2 |
molecular formula |
/ |
molecular weight
|
0 |
melting point
|
/ |
form |
powder |
colour |
white |
Chemical property
Light black powder. The optimum pH value is 5.5 ~ 6.0, and the optimum temperature is 33ºC. The main function is to decompose tannin into tannic acid, glucose and gallic acid by adding water.
Tannase is an extracellular enzyme produced by Aspergillus Niger. This enzyme acts as a lipase, breaking down tannin into tannic acid. It can be used to remove tannin in fruit juice, tea beverage and beer industry.
Enzyme preparation. It is mainly used to decompose the tannin in the production of instant tea to improve the cold solubility of the finished product and avoid turbidity during cooling after hot dissolution. When used, add 2.5g tannase preparation per liter into tea extract with pH value of 5.5 ~ 6, then stir at 30ºC for 70min, then heat up to 90ºC to kill the enzyme, and centrifuge to remove the tannase.
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1. Do you accept sample orders?
We accept sample orders. We will make samples before mass production, and we will start mass production after the samples are passed. 100% inspection during production, random inspection before packaging.
2.What are your payment terms ?
We usually accept T/T, Western Union, USDT.
3. What is your minimum order quantity?
Our minimum order quantity is 1 kg. But usually we accept a smaller quantity, such as 100g, on condition that 100% of the sample fee is paid.
4. Do you provide product reports?
Yes. We will give you the product analysis report before shipment.
5.When will it be delivered?
We will arrange the delivery of the order after confirming the receipt.