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Saccharin sodium, also known as sodium phthalate sulfonate imide, is a synthetic sweetener commonly used in the food industry. It is the earliest artificially synthesized non nutritive sweetener used, soluble in water, with a sweetness of 200-500 times that of sucrose in a dilute solution.
Item | Standard | Result |
Identification Melting point of insolated saccharin°C |
Positive 226-230 |
Complies 226.8-229.6 |
Appearance | White powder | White powder |
Content % | 98.5-101% | 99.25% |
Loss on drying % Ammonium salts ppm Arsenic ppm |
≤6% ≤25 ≤3 |
3.52% 5ppm <1ppm |
Benzoate and salicylate Heavy metals ppm |
No precipitate or violet color appears ≤10ppm |
Complies <2ppm |
Free acid or alkali | Complies with BP/USP | Complies |
Readily carbonizable substances | Not more intensely colored than reference | Complies |
P-Toluene sulfonamide O-Toluene sulfonamide |
≤10ppm ≤10ppm |
5ppm 5ppm |
Selenium | ≤30 ppm | 6ppm |
Related substance | Complies with BP2008 | Complies |
Clarity and color solution | Color less clear | Color less clear |
Organic volatiles | Complies with BP2008 | Complies |
PH value | Complies with BP2008 | Complies |
Food Sweeteners sodium saccharin CAS 128-44-9 Application
With the progress of science and technology, more and more new sweeteners are gradually replacing saccharin. At the same time, the safety of saccharin is controversial, which restricts the application of saccharin. However, due to its low price and stable nature, saccharin still has certain competitiveness and occupies a certain market share.
The consumption of saccharin in candied fruits, fried goods and pickled food also accounts for a considerable proportion. Adding a certain amount of saccharin to such products can effectively improve the flavor characteristics of products without losing the sense of mouth. In addition, it is also used in electroplating industry, daily cosmetics, etc.
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