| Product Name |
Vanillin |
| CAS |
121-33-5 |
| molecular formula |
C8H8O3 |
molecular weight
|
152.15 |
melting point
|
81-83 °C(lit.) |
| form |
powder |
Vanillin is commonly known as vanilla powder, vanillin, vanillin powder, vanillin powder, vanilla extract, vanillin, an important spice extracted from the ruticaceae plant vanilla bean, is one of the most productive varieties of synthetic spices, is the preparation of chocolate, ice cream, chewing gum, pastry and tobacco flavor important raw materials. It occurs naturally in vanilla pods, as well as clove oil, oak moss oil, balsam of Peru, balsam of Tolu, and balsam of Benzoin.
Vanillin has a strong and unique vanillin aroma, which is stable and not volatile at higher temperatures. It is easily affected by light, gradually oxidized in the air, and easily discolored by alkali or alkaline substances. The aqueous solution reacts with ferric chloride to form a blue-purple solution. It can be used in many daily chemical flavor formulations, but is mainly used in food flavors. Especially in candy, chocolate, beverages, ice cream, alcohol is widely used in tobacco flavor is also very useful.
Vanillin was the first essence synthesized by man. It is usually divided into methyl vanillin and ethyl vanillin.
(1) Methyl vanillin: white or slightly yellow crystal, with vanillin aroma and rich milk aroma, the largest variety in the spice industry, is the main component of the popular cream vanilla flavor. Its use is very wide, such as in the food, daily chemical, tobacco industry as a fragrant raw material, correcting agent or fixed aroma agent, among which beverages, candies, pastries, biscuits, bread and fried goods and other food consumption. Vanillin has not been reported to be harmful to humans.
(2) Ethyl vanillin: white to yellowish needle-like crystal or crystalline powder, similar to vanillin aroma, aroma is stronger than methyl vanillin. It is one of the most important synthetic spices in the world today, and it is an indispensable raw material in the food additive industry. Its aroma is 3-4 times that of vanillin, and it has a strong aroma of vanillin. Widely used in food, chocolate, ice cream, beverages and daily cosmetics to enhance and fix the aroma.
1. Do you accept sample orders?
We accept sample orders. We will make samples before mass production, and we will start mass production after the samples are passed. 100% inspection during production, random inspection before packaging.
2.What are your payment terms ?
We usually accept T/T, Western Union, USDT.
3. What is your minimum order quantity?
Our minimum order quantity is 1 kg. But usually we accept a smaller quantity, such as 100g, on condition that 100% of the sample fee is paid.
4. Do you provide product reports?
Yes. We will give you the product analysis report before shipment.
5.When will it be delivered?
We will arrange the delivery of the order after confirming the receipt.
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