• High Quality Food Preservatives Poly (L-lysine hydrobromide) CAS 25988-63-0
  • High Quality Food Preservatives Poly (L-lysine hydrobromide) CAS 25988-63-0
  • High Quality Food Preservatives Poly (L-lysine hydrobromide) CAS 25988-63-0
  • High Quality Food Preservatives Poly (L-lysine hydrobromide) CAS 25988-63-0
  • High Quality Food Preservatives Poly (L-lysine hydrobromide) CAS 25988-63-0
  • High Quality Food Preservatives Poly (L-lysine hydrobromide) CAS 25988-63-0

High Quality Food Preservatives Poly (L-lysine hydrobromide) CAS 25988-63-0

CAS No.: 25988-63-0
Formula: C6h14n2o2
EINECS: 246-168-0
Composition: Amino Acid
Type: Food Preservatives
Effect: Antiseptic
Samples:
US$ 5/kg 1 kg(Min.Order)
| Request Sample
Manufacturer/Factory, Trading Company

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Overview

Basic Info.

Model NO.
25988-63-0
Resource
Natural Preservatives
Category1
Food Preservatives
Category2
Amino Acid
Category3
Food Additive
Keyword1
Poly(L-Lysine Hydrobromide) COA
Keyword 2
Poly(L-Lysine Hydrobromide) Factory
Keyword3
Poly(L-Lysine Hydrobromide) Manufacturer
Keyword 4
Poly(L-Lysine Hydrobromide) Sample
Keyword5
Poly(L-Lysine Hydrobromide)
Transport Package
Bag
Specification
99%
Trademark
xinjiu
Origin
China
Production Capacity
50000kgs/Month

Product Description


High Quality Food Preservatives Poly (L-lysine hydrobromide) CAS 25988-63-0High Quality Food Preservatives Poly (L-lysine hydrobromide) CAS 25988-63-0
Product Name Poly(L-lysine hydrobromide)
CAS 25988-63-0
molecular formula C6H14N2O2
molecular weight
 
146.19
melting point
 
/
form powder
 
High Quality Food Preservatives Poly (L-lysine hydrobromide) CAS 25988-63-0
High Quality Food Preservatives Poly (L-lysine hydrobromide) CAS 25988-63-0
     
Polylysine added to food only a small amount can work, and will not affect the taste of food, can be a natural preservative of food. It is natural and safe and meets the health needs of consumers. The application of polylysine in pastries and bread foods can effectively inhibit the proliferation of thermostable bacillus and prolong the storage period. Applied to low-sugar and low-calorie foods, such as milk protein ice cream, cream products, etc., can improve its preservation; Adding trace ε-polylysine to low-temperature soft canned food can prevent odor after sterilization; Adding polylysine to refrigerated food can ensure quality. When polylysine is used as a bacteriostatic in food, it is usually used in combination with other substances to achieve the purpose of increasing efficiency and economy.

 
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 High Quality Food Preservatives Poly (L-lysine hydrobromide) CAS 25988-63-0
High Quality Food Preservatives Poly (L-lysine hydrobromide) CAS 25988-63-0
High Quality Food Preservatives Poly (L-lysine hydrobromide) CAS 25988-63-0
High Quality Food Preservatives Poly (L-lysine hydrobromide) CAS 25988-63-0
High Quality Food Preservatives Poly (L-lysine hydrobromide) CAS 25988-63-0

 

High Quality Food Preservatives Poly (L-lysine hydrobromide) CAS 25988-63-0
High Quality Food Preservatives Poly (L-lysine hydrobromide) CAS 25988-63-0

Company Profile

High Quality Food Preservatives Poly (L-lysine hydrobromide) CAS 25988-63-0High Quality Food Preservatives Poly (L-lysine hydrobromide) CAS 25988-63-0

FAQ

1. Do you accept sample orders?
We accept sample orders. We will make samples before mass production, and we will start mass production after the samples are passed. 100% inspection during production, random inspection before packaging.

2.What are your payment terms ? 
We usually accept T/T, Western Union, USDT.

3. What is your minimum order quantity?
Our minimum order quantity is 1 kg. But usually we accept a smaller quantity, such as 100g, on condition that 100% of the sample fee is paid.

4. Do you provide product reports?
Yes. We will give you the product analysis report before shipment.

5.When will it be delivered?

We will arrange the delivery of the order after confirming the receipt.

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