| Product Name |
Glycyrrhizic acid |
| CAS |
1405-86-3 |
| molecular formula |
C42H62O16 |
molecular weight
|
822.94 |
melting point
|
220°C (rough estimate) |
| form |
powder |
Glycyrrhizic acid is derived from the roots and rhizomes of licorice, a leguminous plant, and is the most important active ingredient in licorice, with a content of about 10%. Glycyrrhizic acid, also known as glycyrrhizin and glycyrrhizin, is an glycoside composed of glycyrrhetinic acid and 2 molecules of glucuronic acid. White to yellowish crystalline powder, odorless, has a specific sweet taste, sweetness is about 200 times that of sucrose. Its sweetness is different from sugar and other sweeteners, and it has a sweet feeling after a short while after the entrance, but it lasts a long time.
Licorice is also an important raw material in the food industry, which can be used to process high-grade preserves, candy, beverages, wine, meat products, cold food, pickles, condiments and many other foods. With the rise of natural health food heat, health food developed with licorice as raw materials at home and abroad is also increasing. For example, with licorice as raw materials processing with health care function of licorice tea, health vinegar, licorice drinks, licorice sweeteners and other more than 30 products have also come out.
The application ratio of glycyrrhizic acid in various industries is as follows: 26% for medicine and cosmetics, 70% for food, 4% for cigarettes and others.
In terms of food:
1. Soy sauce: In addition to improving the saltiness to improve the inherent taste of soy sauce, glycyrrhizin can also eliminate the bitter taste of saccharin and has a synergistic effect on chemical flavoring agents.
2. Salted vegetables: In the brine method of pickled salted vegetables with saccharin, the bitter taste of saccharin can be eliminated. In the curing process, it can overcome the shortcomings of fermentation rind, discoloration and hardening caused by less sugar.
3. Seasoning: This product can add pickling seasoning solution, seasoning powder or temporary seasoning during diet, which can increase sweetness and reduce the strange taste of other chemical seasoning agents.
4. Bean sauce: pickled small sauce herring using this product can increase the sweetness and make the taste even.
In medicine and cosmetics:
1. Glycyrrhizic acid is a natural surfactant, and its aqueous solution has weak foaming property.
2. With AGth-like biological activity, has strong antibacterial and anti-inflammatory functions, often used in the treatment of mucosal diseases, the use of oral hygiene products can prevent caries, mouth ulcer and so on.
3. It has a wide range of compatibility, and can be used in skin care products to enhance the efficacy of other active substances in sunscreen, whitening, itching, conditioning, scar healing and other aspects. 4. Compound with aesculin and aesculin, etc., used as an efficient antiperspirant.
1. Do you accept sample orders?
We accept sample orders. We will make samples before mass production, and we will start mass production after the samples are passed. 100% inspection during production, random inspection before packaging.
2.What are your payment terms ?
We usually accept T/T, Western Union, USDT.
3. What is your minimum order quantity?
Our minimum order quantity is 1 kg. But usually we accept a smaller quantity, such as 100g, on condition that 100% of the sample fee is paid.
4. Do you provide product reports?
Yes. We will give you the product analysis report before shipment.
5.When will it be delivered?
We will arrange the delivery of the order after confirming the receipt.
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