CAS No.: | 526-83-0 |
---|---|
Formula: | C4h6o6 |
EINECS: | 200-533-0 |
Nutritional Value: | Nutritional |
Certification: | FDA, HACCP |
Packaging Material: | Paper |
Samples: |
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Tartaric acid, or 2,3-dihydroxysuccinic acid, is a carboxylic acid with a chemical formula of C4H6O6. Exist in a variety of plants, such as grapes and tamarind. It is also one of the main organic acids in wine.
As an antioxidant added to food, it can make food have a sour taste. The biggest use of tartaric acid is a beverage additive, and it is also a raw material for the pharmaceutical industry.
Product Name:
|
D(-)-Tartaric acid |
CAS:
|
526-83-0 |
MF:
|
C4H6O6 |
Brand:
|
XinJiu
|
Purity:
|
99%
|
Monohydrate |
Anhydrous |
|
Assay: |
99.5% min |
99.5% min |
Heavy metals as Pb: |
0.001% max |
0.001% max |
Sulfate: |
0.04% max |
0.04% max |
Loss on drying: |
11.5% max |
0.5% max |
Residue on ignition: |
0.1% max |
0.1% max |
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