CAS No.: | 9000-70-8 |
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Formula: | C102h151o39n31 |
EINECS: | 232-554-6 |
Certification: | BRC |
Packaging Material: | Paper |
Storage Method: | Normal |
Samples: |
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Suppliers with verified business licenses
Item
|
Standard
|
Test results
|
|
Color
|
Class white or pale yellow
|
Class white or pale yellow
|
|
Smell
|
No smell
|
No smell
|
|
Form
|
Uniform strip or powder
|
Powder
|
|
Moisture [water] content
|
≤15.0%
|
<15.0%
|
|
Ash content
|
≤5.0%
|
<5.0%
|
|
Starch test
|
Pass test
|
Pass test
|
|
Water-insoluble
|
≤1.0%
|
<1.0%
|
|
Starch test
|
Pass test
|
Pass test
|
|
Mesh 75
|
<5%
|
<5%
|
|
Heavy metal(As Pb)
|
≤20 mg/kg
|
<20mg/kg
|
|
Pb
|
≤5 mg/kg
|
<5mg/kg
|
|
As
|
≤3 mg/kg
|
<3mg/kg
|
|
Identification
|
Pass test
|
Pass test
|
|
Total bacterial count,CFU/g
|
≤2,000/g
|
<2,000/g
|
|
Mould and yeast,CFU/g
|
≤100/g
|
<100/g
|
|
Coli group(MPN/g)
|
None
|
None
|
|
Salmonella bacteria(MPN/g)
|
None
|
None
|
|
Gel strength(1.5%,20ºC,15h)
|
801-1200 g/cm2
|
Pass test
|
Gelatin is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.
Gelatin can absorb 5-10 minutes of water and if heated, it enters a sol state. Upon cooling, it enters a gel state.It is widely
used in many aspects.
Our service:
FRQ
1. Can I get samples ?
Yes, we can supply specified quantity free sample, you pay for the freight charge only.
2. Which documents do you support?
Normally speaking, our MOQ is 1 standard package. But we can supply free sample for testing before mass order.
4. How can you guarantee the quality of your products?
Suppliers with verified business licenses