CAS No.: | 63-42-3 |
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Formula: | C12h22o11 |
EINECS: | 200-559-2 |
Resource: | Natural |
Package: | 25kg/Drum or Carton |
Dilevery: | Within 10days After Payment |
Samples: |
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What is Lactose ?
Lactose is a naturally occurring simple carbohydrate, or sugar, found only in the milk of mammals. For this reason, it is also commonly referred to as "milk sugar." All commercial lactose is obtained from the milk of cows as a by-product of the dairy industry.
Lactose is a naturally occurring simple carbohydrate, or sugar, found only in the milk of mammals. For this reason, it is also commonly referred to as "milk sugar." All commercial lactose is obtained from the milk of cows as a by-product of the dairy industry. Chemically, lactose is the disaccharide of the simple sugars D-galactose and D-glucose.In other words, the lactose molecule comprises one molecule of D-galactose chemically linked to one molecule of D-glucose. Lactose exists in two isomeric forms, known as alpha and beta (designated a-lactose and b-lactose). |
Lactose Powder CAS 63-42-3 FUNCTION |
1. As an absorbent dispersant for powder food pigment, it can reduce the pigment concentration, facilitate the use and reduce the discoloration during storage. 2. Using the characteristics of easy compression forming and low water absorption, it is used as an excipient. 3. The caramelization temperature of lactose was low (sucrose 163ºC).Glucose 154.5ºC, lactose only 129.5ºC), for some special baked foods, at lower baking temperatures to obtain a deeper yellow to caramel color. 4. Other has prevents the crystallization, reduces the sweetness. |
Lactose Powder CAS 63-42-3 APPLICATION |
Lactose widely used in making baby food, candy, margarine, etc., it can also be used as medium, chromatogram absorbent and excipient, etc Lactose is commonly used in baby food. It is also widely used in beverages, western sausages, sauces, instant foods, spice blends and meat products in the food industry to supplement low sweetness, enhance aroma, prolong sales period and increase product value. Lactose other derivatives, such as heteroemulsified sugars, can also be made for the processing of different foods and are often used as tablets. |
Item | Standard |
Appearance | odorless white crystals or powder |
Ash (%) | 0.09 |
B SCALE COLOR | 8.7 |
Fat (%) | 0.10 |
Moisture (%) | 0.21 |
pH | 5.55 |
Protein (%) | 0.14 |
Scorched particle (%) | 7.50/mg |
Bacillus cereus presumptive | <10 cfu/g |
Coliform | <10 cfu/g |
E coli | <10 cfu/g |
Mold | <10 cfu/g |
SPC | <250 cfu/g |
Staph | <10 cfu/g |
Yeast | <10 cfu/g |
Lactose content (%) | 99.56 |
Listeria | Neg/25g |
Salmonella | Neg/750g |
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