Food Additive Lactose CAS 63-42-3 for Food Sweetener

• CAS No.: 63-42-3
• Formula: C12h22o11
• EINECS: 200-559-2
• Type: Sweeteners
• Nutritional Value: Nutritional
• Effect: Stabilization
• Model NO.: 63-42-3
• Resource: Natural
• MOQ: 1kg
• Appearance: White Powder
• Transport Package: Kraft Bag/Woven Bag/Drum
• Specification: 25kg/ Carton
• Origin: China
• Production Capacity: 5000kg/Month

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Product Description

CAS 63-42-3 Lactose is a naturally occurring simple carbohydrate, or sugar, found only in the milk of mammals.

For this reason, it is also commonly referred to as "milk sugar."

All commercial lactose is obtained from the milk of cows as a by-product of the dairy industry. 

Lactose monohydrate is added to infant formulas, packaged snacks, frozen meals, and processed cookies, cakes, pastries, soups, and sauces, as well as several other foods. 

 

 

Item	Standard
Appearance	odorless white crystals or powder
Ash (%)	0.09
B SCALE COLOR	8.7
Fat (%)	0.10
Moisture (%)	0.21
pH	5.55
Protein (%)	0.14
Scorched particle (%)	7.50/mg
Bacillus cereus presumptive	<10 cfu/g
Coliform	<10 cfu/g
E coli	<10 cfu/g
Mold	<10 cfu/g
SPC	<250 cfu/g
Staph	<10 cfu/g
Yeast	<10 cfu/g
Lactose content (%)	99.56
Listeria	Neg/25g
Salmonella	Neg/750g

 

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