Food/Cosmetics Grade Additive Raw Materials Powder CAS 312-85-6 Sodium Lactate

• CAS No.: 312-85-6
• Formula: C3h5nao3
• EINECS: 206-231-5
• Color: White
• Appearance: Powder
• MOQ: 1kg
• Model NO.: 312-85-6
• Transportation: by Sea, by Air, by Express..etc
• Purity: 99%
• Grade: Food/Cosmetic Grade
• Key Word: Sodium Lactate
• Key Word 1: Sodium Lactate Powder
• Key Word 2: Sodium Lactate Manufacture
• Key Word 3: Sodium Lactate Price
• Key Word 4: Sodium Lactate Supplier
• Key Word 5: Sodium Lactate 312-85-6
• Key Word 6: Wholesale Sodium Lactate
• Transport Package: Bag/Drum
• Specification: 1kg/5kg/10kg/25kg bag
• Origin: China
• HS Code: 2942000000
• Production Capacity: 5000kg/Month

Product Description

This is Lisa form Hebei Xinjiu Biotechnology Co.,LTD.
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Product Description

Food/Cosmetics Grade Additive Raw Materials Powder CAS 312-85-6 Sodium Lactate
Food/Cosmetics Grade Additive Raw Materials Powder CAS 312-85-6 Sodium Lactate
Food/Cosmetics Grade Additive Raw Materials Powder CAS 312-85-6 Sodium Lactate
 

CAS 312-85-6 Sodium lactate solution is a natural food additive, it is used as water retention agent,emulsifiers, also can be used as pH adjusting agents ; seasoning materials; flavor modifiers; anti-cold agent; quality improver for baked food (cakes, egg rolls, cookies, etc.); cheese plasticizer.
 

Product Name	CAS 312-85-6 Sodium Lactate
Appearance	White powder
Molecular formula	C3H5NaO3
Molecular Weight	112.06
Keywords	Food Additive Sodium Lactate;Sodium Lactate Powder;Raw Material Sodium Lactate
Shelf Life	24 months when properly stored
Storage	Keep in a cool, dry, dark location

 

Function of Sodium lactate CAS 312-85-6

1. Increase the elasticity, toughness and air retention of the dough, increase the volume of bread and steamed bread, and improve the organizational structure.
2. Reaction with amylose to delay and prevent food aging.
3. Make the biscuits easier to demould, with smooth appearance, distinct layers and crisp taste.
4. It can make spicy food softer and softer, and prolong the storage time.
5. Make the surface of noodles, dried noodles and instant noodles smoother, with lower breakage rate, resistance to foaming, cooking and more chewy.
6. Improve the quality of quick-frozen food, improve its organizational structure, and prevent surface cracking and filling leakage.

Application of Sodium lactate CAS 312-85-6

Sodium stearoyl lactylate  can be used for emulsification, anti-aging, gluten enhancement, fresh-keeping and other purposes of bread, steamed bread, noodles, instant noodles and dumplings. It can also be used as an emulsifier for milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.

 

 

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FAQ

 

Q1. What's your MOQ?
A: For the high value product, our MOQ starts from 1g and generally starts from 10gs. For other low, price product, our MOQ starts from 100g and 1kg.

Q2. How do you treat quality complaint?
A:  First of all, our quality control will reduce the quality problem to near zero. If there is a quality problem caused by us, we will send you free goods for replacement or refund your loss.

Q3. What is about the delivery time?
A: The goods of small quantity will be sent out in 3 working days. For bulk cargo, we will book the cargo space once the order is confirmed. Usually we will arrange the shipment in 7 -15 days.

Q4. How about the packing?
A: Usually we provide the packing as 25 kg/bag or carton. Powdered Packaging: 20/25kg/bag/ drum/can or according to client request. Liquid Packaging: 200-220kg drum or according to client request. Of course, if you have special requirements on them, we will according to you.

Q5. What payment terms are acceptable?
A: L/C,D/P,T/T, Western Union, BTC,USDT,Alipay,WeChat etc.

Q6. Can you give me a discount price?
A: Surely, it depends on your required quantity.