• Factory Supply High Quality Theobromine CAS 83-67-0 with Low Price
  • Factory Supply High Quality Theobromine CAS 83-67-0 with Low Price
  • Factory Supply High Quality Theobromine CAS 83-67-0 with Low Price
  • Factory Supply High Quality Theobromine CAS 83-67-0 with Low Price
  • Factory Supply High Quality Theobromine CAS 83-67-0 with Low Price
  • Factory Supply High Quality Theobromine CAS 83-67-0 with Low Price

Factory Supply High Quality Theobromine CAS 83-67-0 with Low Price

CAS No.: 83-67-0
Formula: C7h8n4o2
EINECS: 201-494-2
Packaging Material: Bag
Storage Method: Normal
Shelf Life: >12 Months
Samples:
US$ 5/kg 1 kg(Min.Order)
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Overview

Basic Info.

Model NO.
83-67-0
Nutrient Composition
Food Additive
Resource
Chemosynthesis
The content of active substances
>90%
Category1
Food Additive
Category2
Flavoring Agent
Keyword1
Theobromine
Keyword2
Theobromine COA
Keyword3
Theobromine Manufacturer
Keyword4
Theobromine Factory
Transport Package
Bag
Specification
99%
Trademark
xinjiu
Origin
China
HS Code
29399990
Production Capacity
50000kgs/Month

Product Description


Factory Supply High Quality Theobromine CAS 83-67-0 with Low Price
Factory Supply High Quality Theobromine CAS 83-67-0 with Low Price
Product Name Theobromine
CAS 83-67-0
molecular formula C7H8N4O2
molecular weight
 
180.16
melting point
 
345-350 °C
form powder
colour brown
 
Factory Supply High Quality Theobromine CAS 83-67-0 with Low Price
Factory Supply High Quality Theobromine CAS 83-67-0 with Low Price
   theobromine, the scientific name 3,7-dimethylxanthine, is used as a bitters in food processing, but also widely used in biochemical research, drug synthesis and so on.At present, there are two main methods of producing theobromine, one is extracted from cocoa beans or cocoa bean shells. The other is the theobromine product obtained from monomethyl urea and cyanoacetic acid through condensation reaction, cyclization reaction, nitrosation reaction, reduction reaction, acylation reaction, closed-loop reaction, methylation reaction and double recrystallization.
  Chemical property
White acicular crystal or crystalline powder with bitter taste. The main bitter ingredient in chocolate. Melting point 357ºC, at 290 ~ 295ºC sublimation. The solubility in water is about 0.05%, in hot water about 0.66%, in 95% ethanol about 0.045%, soluble in alkali solutions and concentrated acids.  It has excitatory and diuretic effects.
 
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Factory Supply High Quality Theobromine CAS 83-67-0 with Low Price
Factory Supply High Quality Theobromine CAS 83-67-0 with Low Price
Factory Supply High Quality Theobromine CAS 83-67-0 with Low Price

Factory Supply High Quality Theobromine CAS 83-67-0 with Low Price

Factory Supply High Quality Theobromine CAS 83-67-0 with Low Price

Company Profile

Factory Supply High Quality Theobromine CAS 83-67-0 with Low PriceFactory Supply High Quality Theobromine CAS 83-67-0 with Low Price

FAQ

1. Do you accept sample orders?
We accept sample orders. We will make samples before mass production, and we will start mass production after the samples are passed. 100% inspection during production, random inspection before packaging.

2.What are your payment terms ? 
We usually accept T/T, Western Union, USDT.

3. What is your minimum order quantity?
Our minimum order quantity is 1 kg. But usually we accept a smaller quantity, such as 100g, on condition that 100% of the sample fee is paid.

4. Do you provide product reports?
Yes. We will give you the product analysis report before shipment.

5.When will it be delivered?

We will arrange the delivery of the order after confirming the receipt.

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