Hot Selling Factory Price Nutrition Enhancers Calcium Lactate CAS 814-80-2 Good Qurity

• CAS No.: 814-80-2
• Formula: C3h8cao3
• EINECS: 212-406-7
• Model NO.: CAS 814-80-2
• Packaging Material: Bag
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Food Additive
• Resource: Nutritional Fortifier
• The content of active substances: ＞90%
• Category1: Feed Additive
• Category2: Lactate
• Category3: Nutritional Fortifier
• Category4: Food Additive
• Keyword 1: Calcium Lactate
• Keyword 2: Calcium Lactate Sample
• Keyword 3: Calcium Lactate Factory
• Keyword 4: Calcium Lactate Manufacturer
• Transport Package: Bag
• Specification: 99%
• Trademark: xinjiu
• Origin: China
• Production Capacity: 50000kgs/Month

Product Description

Product Name	Calcium lactate
CAS	814-80-2
molecular formula	C3H8CaO3
molecular weight	132.17
melting point	0
form	powder
colour	white

      Calcium lactate, white granule or powder, soluble in hot water, insoluble in ethanol, ether or chloroform; It is a good agent for calcium supplementation and an ideal additive for calcium-fortified foods. It can reduce the permeability of capillaries, maintain the normal excitability of nerves and muscles, help prevent and treat various allergic diseases, and maintain strong energy and physical strength. At the same time, it also has the advantages of high solubility, physiological tolerance, and acid roots are directly absorbed and metabolized without retention. Therefore, it is considered to be an ideal calcin substance.
     In medicine can be used to treat calcium deficiency and allergic diseases, can also be used as a coagulant. It is often used as a calcium fortification agent in food and is an essential calcium supplement for children, the elderly, pregnant women and so on. It is also commonly used as an epidermal hardener in fruit and vegetable food processing. As a feed additive in the feed industry, it can increase the production of milk, reduce the breaking rate of eggs, and promote the growth of young livestock.

Chemical property
White to milky white crystal or powder, basically odorless and tasteless. Soluble in hot water into a transparent or slightly cloudy solution, insoluble in ethanol, chloroform and ether. The Ph value of the aqueous solution is 6.0 ~ 7.0. It is easily weathered in the air and loses crystal water when heated to 120ºC.
It is used as a calcic nutrient enhancer, as a buffer and leavening agent for bread, pastry, etc. It can also be used in bread, pastries, noodles, municipal milk powder, tofu, bean paste, pickled products, etc. As an enhancer, it is easily absorbed with other calcium.

Company Profile

FAQ

1. Do you accept sample orders?
We accept sample orders. We will make samples before mass production, and we will start mass production after the samples are passed. 100% inspection during production, random inspection before packaging.

2.What are your payment terms ? 
We usually accept T/T, Western Union, USDT.

3. What is your minimum order quantity?
Our minimum order quantity is 1 kg. But usually we accept a smaller quantity, such as 100g, on condition that 100% of the sample fee is paid.

4. Do you provide product reports?
Yes. We will give you the product analysis report before shipment.

5.When will it be delivered?

We will arrange the delivery of the order after confirming the receipt.