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Product Name |
Sodium lactate |
CAS |
312-85-6 |
molecular formula |
C3H5NaO3 |
molecular weight
|
112.06 |
melting point
|
163-165 °C(lit.) |
form |
powder |
colour |
white |
Sodium lactate is a new type of preservative preservative, mainly used in meat, poultry products, meat food bacteria have a strong inhibition effect, such as E. coli, botulism, listeria monocytogenes, etc., through the inhibition of pathogenic bacteria in food, thereby enhancing food safety, enhance and improve the flavor of meat, extend the shelf life. Sodium lactate in raw meat has a good dispersion, and has a good absorption of water to effectively prevent the dehydration of raw meat, to achieve freshness, moisture-preserving role. In addition, sodium lactate opposite products also have fresh-keeping effect.
It is used as medicine to relieve acidosis caused by diarrhea, dehydration, diabetes, nephritis and other diseases. It is also used as a condiment, plasticizer for casein plastics, antifreeze, humectant, glycerin substitute, and anti-corrosion agent for alcohol antifreeze.
Sodium lactate is a pure natural high quality lactic acid and sodium hydroxide production, colorless or yellow syrupy liquid, miscible with water, with hygroscopicity.
1. Sodium lactate has the following characteristics:
(1) Reduced water activity.
(2) It has the effect of water retention, controlling the effluent and increasing the yield.
(3) In frozen meat products, effectively inhibit fat oxidation.
(4) Through the interaction with protein, maintain protein moisture, increase protein softness, expand protein tissue, and prevent product aging.
(5) Sodium lactate is a strong base and weak acid salt, which has a good buffer effect and can effectively adjust the pH value of the product.
2. Sodium lactate moisturizing properties Sodium lactate has a strong role in moisturizing and preventing water loss. Compared with other moisturizers, sodium lactate is less affected by humidity changes, and can also play an efficient moisturizing role in low temperature and dry state.
3. Sodium lactate can inhibit the growth of microorganisms Sodium lactate can absorb a large amount of free water in food, effectively reduce the water activity in food, inhibit the growth and reproduction of microorganisms, and extend the shelf life of food.
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alpha-Amylase |
7778-18-9 |
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68424-04-4 |
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133-37-9 |
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56-89-3 |
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9000-70-8 |
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59-30-3 |
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9031-11-2 |
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5328-37-0 |
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133876-92-3 |
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5949-29-1 |
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50-21-5 |
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92-48-8 |
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308066-66-2 |
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![Wholesale High Quality Emulsifiers Best Price Sodium Lactate CAS 312-85-6](//www.micstatic.com/athena/img/transparent.png)
![Wholesale High Quality Emulsifiers Best Price Sodium Lactate CAS 312-85-6](//www.micstatic.com/athena/img/transparent.png)
1. Do you accept sample orders?
We accept sample orders. We will make samples before mass production, and we will start mass production after the samples are passed. 100% inspection during production, random inspection before packaging.
2.What are your payment terms ?
We usually accept T/T, Western Union, USDT.
3. What is your minimum order quantity?
Our minimum order quantity is 1 kg. But usually we accept a smaller quantity, such as 100g, on condition that 100% of the sample fee is paid.
4. Do you provide product reports?
Yes. We will give you the product analysis report before shipment.
5.When will it be delivered?
We will arrange the delivery of the order after confirming the receipt.