Hot selling CAS 70-18-8 Glutathione high quality
food additives Glutathione CAS 70-18-8
Factory in stock quality Glutathione CAS 70-18-8 99% powder
Product Description
Glutathione is a tripeptide compound formed by condensation of glutamic acid, cysteine and glycine through peptide bond. Glutathione is the most important low molecular mercaptan to resist oxidative stress in mammalian cells. In 1921 was discovered,1930 to determine the chemical structure, the famous American nutrition and health care expert Dr. Al Mindel called glutathione for three times the efficacy of anti-aging amino acids, also known as the antioxidant master of nature, the appearance of colorless transparent slender granular crystals, soluble in water, dilute alcohol, liquid ammonia, dimethylformamide, insoluble in ethanol, ether, acetone. Its aqueous solution is easily oxidized to oxidized glutathione in the air, which is widely present in bread yeast, wheat germ, animal liver, chicken blood, pig blood, tomato, pineapple, cucumber, among which wheat germ and animal liver are the highest, the content is as high as 100-1000mg /100g. It has the functions of anti-oxidation, scavenging free radicals, detoxification, enhancing immunity, delaying aging, anti-cancer and anti-radiation harm. It also helps white blood cells kill bacteria, prevent the oxidation of vitamins C and E, and prevent stroke and cataract formation. In addition, glutathione has the effect of binding carcinogens and excreting them through the urine.
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L-Glutathione Reduced(C10H17N3O6S) |
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CAS NO. |
70-18-8 |
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Appearance |
White or almost white powder |
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Assay |
99% min |
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Chlorides |
Not more than 200 ppm |
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Sulfates |
Not more than 300 ppm |
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Ammonium |
Not more than 200 ppm |
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Iron |
Not more than 10 ppm |
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Arsenic |
Not more than 2 ppm |
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Heavy metals |
Not more than 10 ppm |
|
Cadmium (Cd) |
Not more than 1 ppm |
|
Lead (Pb) |
Not more than 3 ppm |
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Sulfated ash |
Not more than 0.1% |
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Loss on drying |
Not more than 0.5% |
|
Shelf Life |
Two years when properly stored. |
Product Usage
1, added to flour products, can play a reducing role. Not only can shorten the time of making bread to one half or one third of the original, but also greatly improve the working conditions, and play a role in strengthening food nutrition and other functions.
2. Add Chemicalbook to yogurt and baby food, which is equivalent to vitamin C and can play the role of stabilizer. 3. Mix it into the fish cake to prevent the color from deepening. 4, added to meat products and cheese and other foods, with the effect of strengthening flavor.
Q1:Are you Support DDP?
A: Yes, we can delivery by special line, DDP, Please don't worry about customs clearance and customs duties.
Q2:Are you a manufacturer?
A: Yes, we are factory located in Hebei province.
Q3:Do you accept sample orders?
A: Yes,we welcome sample orders to test and check our product quality. Your reliance is the first step of our cooperation.
Q4: What kind terms of payment can be accepted?
A: We'd like to accept T/T, West Union, L/C, Money Gram,Paypal.
Q5: Which information in the inquiry you should send us?
A: Chemical name/ CAS No./exact quantity/ usage or field/destination port/other special requirements.
Q6: Is there any discount?
A: Yes. The price is negotiable. It depend on your qty.
Q7:How long does it take to the goods arrived?
A:Depending on your location, For small order, please expect 5-7 days by DHL,UPS,TNT, FEDEX, EMS. For mass order,
please allow 5-8 days by Air, 20-35 days by Sea.
Q8:How do you treat quality complaint?
A: First of all,our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us,
we will send you free goods for replacement or refund your loss.
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