Certification: | ISO, FDA, Kosher, Halal, ISO9001, ISO22000 |
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Assay Method: | HPLC, UV, Tlc |
Application Form: | Lotion, Paste, Tablet, Capsule, Granuls |
Application: | Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink |
Extract Source: | Soybean Meal |
Type: | Soy Isoflavones |
Samples: |
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Soy isoflavones 5% are good antioxidants that can prevent the production of free radicals and enhance the antioxidant defense system, thus helping the body to resist the compounds that accelerate the aging of the body, and also increase the activity of the body's antioxidant enzyme system.
Isoflavone, a soy phytoestrogen and a biologically active component, presents in several agriculturally important legumes such as soy, peanut, green peas, chick peas and alfalfa.
Product Name
|
Water Soluble Soy Isoflavones
|
Specification
|
10%
|
Appearance
|
Powder
|
CAS No.
|
574-12-9
|
Molecular Formula
|
C15H10O2
|
Molecular weight
|
222.24
|
MOQ
|
1kg
|
Storage condition
|
Keep in a cool, dry, dark location in a tightly sealed container or cylinder. Keep away from incompatible materials, ignition sources and untrained individuals. Secure and label area. Protect containers/cylinders from physical damage. |
Shelf Life
|
24 months
|
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