CAS No.: | 404-86-4 |
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Formula: | C18h27no3 |
EINECS: | 206-969-8 |
Composition: | Capsaicin |
Type: | Pastries Preservative |
Effect: | Antiseptic |
Samples: |
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Appearance | White Powder |
Product Name | capsaicin |
Test Method | HPLC |
Loss on drying | ≤5% |
Particle size | ≥95% through 80 mesh |
Free Sample | Available |
Residue on Ignition | ≤1g/100g |
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