Supply Food/ Industrial/ Cosmetic Grade Citric Acid CAS 77-92-9

• CAS No.: 77-92-9
• Formula: C6h8o7
• EINECS: 201-069-1
• Nutritional Value: Non-nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Cardboard Bucket/Carton
• Model NO.: 77-92-9
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Citric Acid
• MOQ: 1kg
• Appearance: White Crystal Powder
• Transportation: by Sea, by Air, by Express.etc
• Grade: Food/ Industrial/ Cosmetic Grade
• Assay: 99%
• Key Word: Citric Acid
• Key Word 1: Citric Acid 99%
• Key Word 2: Citric Acid Manufacture
• Key Word 3: Citric Acid Factory
• Key Word 4: Supply Citric Acid
• Key Word 5: Citric Acid Bulk Price
• Key Word 6: Citric Acid 77-92-9
• Key Word 7: Citric Acid Crystal
• Transport Package: Kraft Bag/Woven Bag
• Specification: 25kg/Drum
• Trademark: Xinjiu
• Origin: China
• HS Code: 29181400
• Production Capacity: 50000kg/Month

Product Description

This is Lisa from Hebei Xinjiu Additives Co., Ltd.
Our company is mainly engaged in industrial intermediates, organic intermediates, food additives, feed additives, cosmetics raw materials, solvents and other daily chemical raw materials.
If you are interested, pls contact me!
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Product Description

Supply Food/ Industrial/ Cosmetic Grade Citric Acid CAS 77-92-9 
Supply Food/ Industrial/ Cosmetic Grade Citric Acid CAS 77-92-9 
Supply Food/ Industrial/ Cosmetic Grade Citric Acid CAS 77-92-9 

 

Introduction (cas 77-92-9 Citric Acid )
cas 77-92-9 Citric Acid Anhydrous is a weak organic acid and is used to add a sour taste to drinks and foods. Citric acid's conjugate base is citrate and an important intermediate in the citric acid cycle in biochemistry.

cas 77-92-9 Citric acid is the world's largest organic acid produced by biochemical methods. Citric acid and its salts are one of the pillars of the fermentation industry and are mainly used in the food industry as acidifier, solubilizer, buffering agent, antioxidant, deodorizer, flavor enhancer, gelling agent, coloring agent,

Application of CAS 77-92-9 Citric Acid 
 

1.Used in food production. It is a flavor enhancer, preservative, and helps facilitate the ripening process.

2.Used as a food preservative and preserves the color of the food since it significantly slows the oxidation. Since many bacteria are unable to grow in an acidic environment, citric acid is often added to jams, jellies, candy, canned foods, and even meat products as a form of preservation.

3.Used to enhance the leavening power of baking soda, making it an ideal secret ingredient for cakes and biscuits.

ITEM	SPECIFICATION	RESULT
Appearance	Colorless or white crystal	Colorless or white crystal
Identification	Complies with the limit Test	Pass
Purity	99.5~100.5	100.0
Moisture	7.5-9.0	8.65
Sulphated Ash	≤0.05	0.02
Sulphate	≤0.015	<0.015
Oxalic acid	≤0.01	<0.01
Calcium	≤0.02	<0.02
Lead mg/kg	≤0.5	None (<0.02)
Arsenic mg/kg	≤1.0	None (<0.2)
Mercury	≤1ppm	< 1ppm
Mesh	30-100MESH	Conforms

Detailed Photos

 

 

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