• High Quality Food Additive/Food Preservatives Transglutaminase CAS 80146-85-6
  • High Quality Food Additive/Food Preservatives Transglutaminase CAS 80146-85-6
  • High Quality Food Additive/Food Preservatives Transglutaminase CAS 80146-85-6
  • High Quality Food Additive/Food Preservatives Transglutaminase CAS 80146-85-6
  • High Quality Food Additive/Food Preservatives Transglutaminase CAS 80146-85-6
  • High Quality Food Additive/Food Preservatives Transglutaminase CAS 80146-85-6

High Quality Food Additive/Food Preservatives Transglutaminase CAS 80146-85-6

CAS No.: 80146-85-6
Formula: C27h44o3H2O
EINECS: 232-554-6
Composition: Sodium Benzoate
Type: Food Additive
Effect: Antiseptic
Samples:
US$ 5/kg 1 kg(Min.Order)
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Manufacturer/Factory, Trading Company

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Overview

Basic Info.

Model NO.
80146-85-6
Resource
Natural Preservatives
Category1
Thickener
Category2
Enzyme Preparation
Category3
Food Additive
Category4
Amino Acid
Keyword 1
Transglutaminase
Keyword 2
Transglutaminase COA
Keyword 3
Transglutaminase Factory
Keyword 4
Transglutaminase Quality
Transport Package
Bag
Specification
1kg
Trademark
xinjiu
Origin
China
Production Capacity
50000kgs/Month

Product Description


High Quality Food Additive/Food Preservatives Transglutaminase CAS 80146-85-6High Quality Food Additive/Food Preservatives Transglutaminase CAS 80146-85-6
Product Name Transglutaminase
CAS 80146-85-6
molecular formula C27H44O3H2O
molecular weight
 
/
melting point
 
/
form powder
colour white
 
High Quality Food Additive/Food Preservatives Transglutaminase CAS 80146-85-6
High Quality Food Additive/Food Preservatives Transglutaminase CAS 80146-85-6
    Glutamine aminotransferase, or TG. Microbial transglutaminase is widely found in animals, plants and microorganisms in nature. It is an acyltransferase, an enzyme that catalyzes the acyl-transfer reaction between proteins (or within proteins), thus leading to covalent cross-linking between proteins (or peptides).
     This cross-linking has a significant impact on the properties, gelling ability, thermal stability and water retention of proteins. Thus, the structural and functional properties of proteins can be improved, and food proteins can be endowed with unique texture and taste.
    Therefore, glutamine transaminase has been widely used in food processing industry such as meat products, aquatic products, soybean products, flour products, rice products and dairy products.

 High Quality Food Additive/Food Preservatives Transglutaminase CAS 80146-85-6
High Quality Food Additive/Food Preservatives Transglutaminase CAS 80146-85-6
High Quality Food Additive/Food Preservatives Transglutaminase CAS 80146-85-6
High Quality Food Additive/Food Preservatives Transglutaminase CAS 80146-85-6
High Quality Food Additive/Food Preservatives Transglutaminase CAS 80146-85-6
High Quality Food Additive/Food Preservatives Transglutaminase CAS 80146-85-6

High Quality Food Additive/Food Preservatives Transglutaminase CAS 80146-85-6

High Quality Food Additive/Food Preservatives Transglutaminase CAS 80146-85-6

Company Profile

High Quality Food Additive/Food Preservatives Transglutaminase CAS 80146-85-6High Quality Food Additive/Food Preservatives Transglutaminase CAS 80146-85-6

FAQ

1. Do you accept sample orders?
We accept sample orders. We will make samples before mass production, and we will start mass production after the samples are passed. 100% inspection during production, random inspection before packaging.

2.What are your payment terms ? 
We usually accept T/T, Western Union, USDT.

3. What is your minimum order quantity?
Our minimum order quantity is 1 kg. But usually we accept a smaller quantity, such as 100g, on condition that 100% of the sample fee is paid.

4. Do you provide product reports?
Yes. We will give you the product analysis report before shipment.

5.When will it be delivered?

We will arrange the delivery of the order after confirming the receipt.

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