CAS No.: | 110-44-1 |
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Formula: | C6h8o2 |
EINECS: | 203-768-7 |
Composition: | 2,4-Hexadienoic Acid |
Type: | Meat Preservative |
Effect: | Antiseptic |
Samples: |
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ITEM | STANDARD |
Appearance | White crystalline powder |
Identification | Conforms |
Heat Stability | Not change in color after heating for 90 minutes at 105°C |
Odor | Slight characteristic odor |
Purity | 99.0-101.0% |
Water | ≤0.5% |
Melting Range (°C) | 132-135 |
Residue on Ignition | ≤0.2% |
Aldehydes (as Formaldehyde) | 0.1% Max |
Lead (Pb) | ≤5 mg/kg |
Mercury (Hg) | ≤1 mg/kg |
Heavy Metals (as Pb) | ≤10 mg/kg |
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