| CAS No.: | 77-92-9 |
|---|---|
| Formula: | C6h8o7 |
| EINECS: | 201-069-1 |
| Nutritional Value: | Non-nutritional |
| Certification: | BRC, ISO, FDA, HACCP |
| Packaging Material: | Cardboard Bucket/Carton |
| Samples: |
|---|
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1.Used in food production. It is a flavor enhancer, preservative, and helps facilitate the ripening process.
2.Used as a food preservative and preserves the color of the food since it significantly slows the oxidation. Since many bacteria are unable to grow in an acidic environment, citric acid is often added to jams, jellies, candy, canned foods, and even meat products as a form of preservation.| ITEM | SPECIFICATION | RESULT |
| Appearance | Colorless or white crystal | Colorless or white crystal |
| Identification | Complies with the limit Test | Pass |
| Purity | 99.5~100.5 | 100.0 |
| Moisture | 7.5-9.0 | 8.65 |
| Sulphated Ash | ≤0.05 | 0.02 |
| Sulphate | ≤0.015 | <0.015 |
| Oxalic acid | ≤0.01 | <0.01 |
| Calcium | ≤0.02 | <0.02 |
| Lead mg/kg | ≤0.5 | None (<0.02) |
| Arsenic mg/kg | ≤1.0 | None (<0.2) |
| Mercury | ≤1ppm | < 1ppm |
| Mesh | 30-100MESH | Conforms |
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