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Factory Hot Selling Dl-Alanine Powder Food Additive Nutrition Enhancers CAS 302-72-7

Product Details
CAS No.: 302-72-7
Formula: C10h8o2
EINECS: 202-158-8
  • Factory Hot Selling Dl-Alanine Powder Food Additive Nutrition Enhancers CAS 302-72-7
  • Factory Hot Selling Dl-Alanine Powder Food Additive Nutrition Enhancers CAS 302-72-7
  • Factory Hot Selling Dl-Alanine Powder Food Additive Nutrition Enhancers CAS 302-72-7
  • Factory Hot Selling Dl-Alanine Powder Food Additive Nutrition Enhancers CAS 302-72-7
  • Factory Hot Selling Dl-Alanine Powder Food Additive Nutrition Enhancers CAS 302-72-7
  • Factory Hot Selling Dl-Alanine Powder Food Additive Nutrition Enhancers CAS 302-72-7
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Basic Info.

Model NO.
302-72-7
Resource
Natural
The content of active substances
99%
Appearance
Powder
Color
White
Keyword
302-72-7
Keyword1
Powder 302-72-7
Keyword2
Factory of Dl-Alanine
Keyword3
CAS 301-72-7 in Stock
Transport Package
Bag/Bottle
Specification
25kg/bottle
Trademark
Xinjiu
Origin
Hebei
HS Code
29321900
Production Capacity
50000kgs/Month

Product Description

Hot Selling Dl-Alanine Powder Food Additive Nutrition Enhancers CAS 302-72-7

Product Description
DL alanine is a white crystalline solid powder at room temperature and pressure. It is the basic unit that makes up proteins and one of the 21 amino acids that make up human proteins. It is easily soluble in water, slightly soluble in ethanol, and insoluble in ether or acetone. In living organisms, this substance is related to sugar metabolism and is an important bioactive substance.
Specification
Product name
DL-Alanine
CAS No.
302-72-7
Purity
99%
Shelf life
2 Years

Application

DL-Alanine is mainly used in the food processing industry for nutritional supplements and seasoning.
DL-Alanine could make salt fast and tasty, to improve the effect of pickled vegetables and pickles.
It could shorten the curing time and improve the flavor.
As a sour correction agent and buffer in the synthesis of wine and drink, DL-Alanine could prevent foaming wine aging and reduce the smell of yeast.
With antioxidant properties, DL-Alanine could be used in a variety of food processing, such as oil, egg yolk sauce, grains, soy sauce dipping food, and rice bran preserved food.




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