• Transglutaminase CAS 80146-85-6 Food Thickeners Factory in Stock
  • Transglutaminase CAS 80146-85-6 Food Thickeners Factory in Stock
  • Transglutaminase CAS 80146-85-6 Food Thickeners Factory in Stock
  • Transglutaminase CAS 80146-85-6 Food Thickeners Factory in Stock
  • Transglutaminase CAS 80146-85-6 Food Thickeners Factory in Stock
  • Transglutaminase CAS 80146-85-6 Food Thickeners Factory in Stock

Transglutaminase CAS 80146-85-6 Food Thickeners Factory in Stock

CAS No.: 80146-85-6
Formula: C27h44o3H2O
EINECS: 232-554-6
Certification: BRC, ISO, FDA, HACCP
Packaging Material: Plastic
Storage Method: Normal
Samples:
US$ 1/Piece 1 Piece(Min.Order)
| Request Sample
Manufacturer/Factory, Trading Company

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Basic Info.

Model NO.
80146-85-6
Shelf Life
24 Months
Application
Drinks, Flour Products
Keyword
Transglutaminase
Keyword1
CAS80146-85-6 Transglutaminase99%
Keyword2
CAS280146-85-6 in Stock
Keyword3
CAS80146-85-6 Transglutaminase
Transport Package
Bag/Bottle
Specification
25kg/bottle
Trademark
Xinjiu
Origin
Hebei
Production Capacity
50000kgs/Month

Product Description



 CAS80146-85-6Transglutaminase high quality factory bluk
Food additive   CAS80146-85-6Transglutaminase
Factory in stock quality  CAS80146-85-6Transglutaminase 99% 

 
Product Description
High qualityTransglutaminasewith best price CAS 80146-85-6
 
Product name Transglutaminase
CAS number 80146-85-6 
Purity 99%
Appearance White Powder
MF  C27H44O3H2O
 
Transglutaminase CAS 80146-85-6 Food Thickeners Factory in Stock
Transglutaminase CAS 80146-85-6 Food Thickeners Factory in Stock
Product Usage 
Glutamine aminotransferase, or TG. Microbial transglutaminase is widely found in animals, plants and microorganisms in nature. It is an acyltransferase, an enzyme that catalyzes the acyl-transfer reaction between proteins (or within proteins), resulting in covalent cross-linking between proteins (or peptides). This cross-linking has significant effects on the Chemicalbook properties, gelling capacity, thermal stability and water retention of proteins, thereby improving the structural and functional properties of proteins and giving food proteins their unique texture and taste. Therefore, glutamine transaminase has been widely used in food processing industry such as meat products, aquatic products, soybean products, flour products, rice products and dairy products.

Enzyme preparation. Protein modifier, stabilizer, coagulant. Catalyze protein to form gel, giving food better plasticity and gelling. It is widely used in pasta, meat processing, vegetable protein and aquatic product processing to improve the water holding capacity and elasticity of protein-containing foods to overcome the shortcomings of poor muscle strength.


Transglutaminase CAS 80146-85-6 Food Thickeners Factory in StockTransglutaminase CAS 80146-85-6 Food Thickeners Factory in Stock
Transglutaminase CAS 80146-85-6 Food Thickeners Factory in StockQ1:Are you Support DDP?
A: Yes, we can delivery by special line, DDP, Please don't worry about customs clearance and customs duties. 
Q2:Are you a manufacturer?
A: Yes, we are factory located in Hebei province.
Q3:Do you accept sample orders?
A: Yes,we welcome sample orders to test and check our product quality. Your reliance is the first step of our cooperation.
Q4: What kind terms of payment can be accepted?
A: We'd like to accept T/T, West Union, L/C, Money Gram,Paypal.
Q5: Which information in the inquiry you should send us?
A: Chemical name/ CAS No./exact quantity/ usage or field/destination port/other special requirements.
Q6: Is there any discount?
A: Yes. The price is negotiable. It depend on your qty.
Q7:How long does it take to the goods arrived?
A:Depending on your location, For small order, please expect 5-7 days by DHL,UPS,TNT, FEDEX, EMS. For mass order,
please allow 5-8 days by Air, 20-35 days by Sea.
Q8:How do you treat quality complaint?
A: First of all,our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us,
 we will send you free goods for replacement or refund your loss.
 

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