CAS No.: | 57-48-7 |
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Formula: | C6h12o6 |
EINECS: | 200-333-3 |
Packaging Material: | Sealed Bag |
Storage Method: | Cool and Dry |
Shelf Life: | >12 Months |
Samples: |
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High Fructose Syrup is derived from high quality corn starch through hydrolysis by enzyme preparation,reaction by isomerase,refining,the content of fructose is more than 42%.For human health, it is one of nutrition supplements and can be absorbed easily. It is also with better taste than sucrose,high osmosis and can maintain moisture well. Today,high fructose syrup has taken the place of sucrose and been widely used in many industries such as beverage,frozen food,dairy products,baking food,ratafee,jelly,flavoring etc.
Molecular Formula: | (C6H12O6) |
Molecular Weight: | 180.156 |
CAS No.: | 57-48-7 |
EINECS No.: | 200-333-3 |
Port: | Qingdao, China |
Grade Standard: | Food Grade |
Appearance: | White crystalline powder |
Melting point: | 119-122 °C |
Packing: | 25kg/bag or 25kg/drum |
HS Code: | 17025000 |
Test Item | Standard | Result |
Appearance | White csystal powder,,sweet taste | White small csystals No visible impurity |
Moisture,% | ≤0.3 | 0.004 |
Loss of drying,% | ≤0.3 | 0.09 |
Acidity,ml | ≤0.50 | 0.36 |
Fructose content (on the dry basis),% |
98.0-102.0 | 99.10 |
Hydroxymethyfurfural (on the dry basis),% |
≤0.1 | 0.003 |
Ignition residue,% | ≤0.05 | 0.01 |
Lead,mg/kg | ≤0.5 | 0.079 |
Arsentic,mg/kg | ≤0.5 | Absent |
Copper,mg/kg | ≤5.0 | 0.40 |
Chloride,% | ≤0.010 | Pass |
SO2,g/kg | ≤0.04 | 0.008 |
Total plate count,CFU/g | ≤100 | <10 |
Coliform,MPN/100g | ≤30 | <30 |
E.Coli&Salmonella | Not detected | Absent |
Staphyllococcus aureus | Not detected | Absent |
Mould&Yeast,CFU/g | ≤10 | <10 |
Mesh size | About 20-100 | Pass |
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