Hello, This is Dolia from Hebei Xinjiu Additives Co.,Ltd.
We are supplier of Allulose CAS 551-68-8 D-Psicose Powder in China.
We have high quality Allulose CAS 551-68-8 D-Psicose Powder in stock.
We have enough stock and can guarantee the best quality.
If you need samples, please feel free to contact me.
Hot sale Allulose CAS 551-68-8 D-Psicose Powder raw material manufacturer.
Factory direct sale Allulose CAS 551-68-8 D-Psicose Powder with safe and fast delivery.
Allulose CAS 551-68-8 D-Psicose Powder
Allulose is a natural ingredient found in fruits and foods such as raisins, figs, kiwi fruit and brown sugar. It is a white powder. Its aqueous solution is a transparent colorless liquid and is stable at room temperature and pressure. Allulose can provide satisfactory sweet products for dairy products, beverages, baked products, candy and other food. Its sweetness is similar to that of sucrose, but its calories are much lower than that of sucrose. Compared with D-glucose and D-fructose, allulose also has a stronger ability to scavenge active oxygen.
Allulose CAS 551-68-8 D-Psicose Powder Specification
| Product Name |
Allulose Powder |
| Item |
Standard |
Result |
| Sensory |
White crystalline powder |
White crystalline powder |
| Allulose (Dry matter), % |
≥98.5 |
99.6 |
| Water content, % |
≤1.0 |
0.16 |
| PH |
3.0-7.0 |
5.8 |
| Total bacteria, CFU/g |
≤1000 |
<10 |
| Coliforms, CFU/g |
≤10 |
<10 |
Allulose CAS 551-68-8 D-Psicose Powder Main Application
Allulose is a universal ingredient that can meet the requirements of sweetness and functionality. It can reduce sugar while achieving sugar functions, such as browning reaction, providing volume and bulkiness, etc.
1) For beverages:
In beverages, allulose and stevia can be combined well to achieve 100% sugar reduction in the formula while maintaining the overall taste and quality.
2) For baking:
The use of allulose can create perfect sweet, caramel flavor, moist, brown low-sugar and low-calorie baked goods.
3) For candy:
The lower crystallization rate of psicose enables the manufacture of confectionery products with desired texture characteristics. When used at a content of 25% (on a dry basis), allulose can reduce sugar by 55% and calories by 30%, and its hardness and elasticity are equivalent to whole sugar jelly.
Allulose CAS 551-68-8 D-Psicose Powder, How to make order & payment?
PI will send to you.We can accept payment by Bank T/T,Western Union and Credited Card as well.
(The correct process information is that you confirm how much quantity you need → we will calculate the total amount for you including the freight → confirm that there is no problem to draft the order or PI → you arrange the payment → we will arrange the shipment to you → complete).
1. Who are we?
We are based in Hebei, China, start from 2018,sell to Domestic Market(45.00%),Western Europe(10.00%),Eastern Asia(10.00%),North America(10.00%),Africa(5.00%),Central America(5.00%),Southeast Asia(5.00%),South America(5.00%),Mid East(5.00%). There are total about 51-100 people in our office.
2. How can we guarantee quality?
Always a pre-production sample before mass production; Always final Inspection before shipment.
3. Why should you buy from us not from other suppliers?
RD &marketing experience products are exported to Europe, North and South America, the Middle East, Asia Pacific and Africa area, so as to establish a long-term and stable cooperation relationship with customer in the world.
4. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,CPT,DDU,Express Delivery; Accepted Payment Currency:USD,EUR,CNY; Accepted Payment Type: T/T,Western Union,Cash; Language Spoken:English,Chinese.
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