• High Quality Products CAS 9001-62-1 Powder Food Additive Lipase
  • High Quality Products CAS 9001-62-1 Powder Food Additive Lipase
  • High Quality Products CAS 9001-62-1 Powder Food Additive Lipase
  • High Quality Products CAS 9001-62-1 Powder Food Additive Lipase
  • High Quality Products CAS 9001-62-1 Powder Food Additive Lipase
  • High Quality Products CAS 9001-62-1 Powder Food Additive Lipase

High Quality Products CAS 9001-62-1 Powder Food Additive Lipase

CAS No.: 9001-62-1
Formula: C11h9n3nao2+
EINECS: 232-619-9
Nutritional Value: Nutritional
Certification: ISO, HACCP
Packaging Material: Bag
Samples:
US$ 5/kg 1 kg(Min.Order)
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  • Overview
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Overview

Basic Info.

Model NO.
9001-62-1
Storage Method
Normal
Shelf Life
>12 Months
Type
Lipase
Category1
Feed Additive
Category2
Food Additive
Category3
Enzyme Preparation
Keyword 1
Lipase
Keyword 2
Lipase Sample
Keyword 3
Lipase Factory
Keyword 4
Lipase Manufacturer
Transport Package
Bag
Specification
99%
Trademark
xinjiu
Origin
China
HS Code
35079020
Production Capacity
50000kgs/Month

Product Description


High Quality Products CAS 9001-62-1 Powder Food Additive Lipase

Product Description

Product Name Lipase
CAS 9001-62-1
molecular formula C11H9N3NaO2+
molecular weight
 
238.19783
melting point
 
/
form powder
High Quality Products CAS 9001-62-1 Powder Food Additive Lipase
High Quality Products CAS 9001-62-1 Powder Food Additive Lipase

a) Good emulsification performance. Enhance the stability and fermentation resistance of dough, improve the strength of cooking quality and increase the volume of product. It has whitening effect and improves the skin quality and internal color of steamed bun products. It can improve the internal structure of steamed bread, improve the appearance texture and improve the taste. Prolong the shelf life of the product, and the resteaming effect is good. The recommended usage is 1.0-3.0g/ 100kg of flour (10-30ppm).
b) Food flavor enhancement: Through the decomposition of fatty acids in raw materials, they are converted into substances with special aroma to increase product flavor. Such as liquor brewing, dairy flavor.
c) Used for hydrolysis or degradation of oils and fats in biological fermentation and animal extract processes. 2.5d) in fillet processing: Large portions of fillets are removed due to the application of alkaline lipase
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Detailed Photos

High Quality Products CAS 9001-62-1 Powder Food Additive Lipase
High Quality Products CAS 9001-62-1 Powder Food Additive Lipase
High Quality Products CAS 9001-62-1 Powder Food Additive Lipase
 
High Quality Products CAS 9001-62-1 Powder Food Additive Lipase
High Quality Products CAS 9001-62-1 Powder Food Additive Lipase
 

Packaging & Shipping

High Quality Products CAS 9001-62-1 Powder Food Additive Lipase

Company Profile

High Quality Products CAS 9001-62-1 Powder Food Additive Lipase

FAQ

1. Do you accept sample orders?
We accept sample orders. We will make samples before mass production, and we will start mass production after the samples are passed. 100% inspection during production, random inspection before packaging.

2.What are your payment terms ? 
We usually accept T/T, Western Union, USDT.

3. What is your minimum order quantity?
Our minimum order quantity is 1 kg. But usually we accept a smaller quantity, such as 100g, on condition that 100% of the sample fee is paid.

4. Do you provide product reports?
Yes. We will give you the product analysis report before shipment.

5.When will it be delivered?

We will arrange the delivery of the order after confirming the receipt.

 

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