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Product Description
CAS 63-42-3 Food Grade 99% Lactose Anhydrous /Lactose Monohydrate
CAS 63-42-3 Food Grade 99% Lactose Anhydrous /Lactose Monohydrate
CAS 63-42-3 Food Grade 99% Lactose Anhydrous /Lactose Monohydrate
CAS 63-42-3 Lactose is a naturally occurring simple carbohydrate, or sugar, found only in the milk of mammals.
For this reason, it is also commonly referred to as "milk sugar."
All commercial lactose is obtained from the milk of cows as a by-product of the dairy industry.
Lactose monohydrate is added to infant formulas, packaged snacks, frozen meals, and processed cookies, cakes, pastries, soups, and sauces, as well as several other foods.
| Item |
Standard |
| Appearance |
odorless white crystals or powder |
| Ash (%) |
0.09 |
| B SCALE COLOR |
8.7 |
| Fat (%) |
0.10 |
| Moisture (%) |
0.21 |
| pH |
5.55 |
| Protein (%) |
0.14 |
| Scorched particle (%) |
7.50/mg |
| Bacillus cereus presumptive |
<10 cfu/g |
| Coliform |
<10 cfu/g |
| E coli |
<10 cfu/g |
| Mold |
<10 cfu/g |
| SPC |
<250 cfu/g |
| Staph |
<10 cfu/g |
| Yeast |
<10 cfu/g |
| Lactose content (%) |
99.56 |
| Listeria |
Neg/25g |
| Salmonella |
Neg/750g |
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